Pioneer Woman at Heart

I tried a new apple oatmeal breakfast dish to change up breakfast.  It's called Apple Cinnamon Baked Oatmeal, and if you have canned applesauce from last year you need to eat up, this recipe is for you.   I used one apple from our trees as well. The recipe is online with "The Real Food Dietitians" and honestly, I have no idea how I found it.  It has 1/4 cup maple syrup/honey in it, but in moderation, it did not bother my husband's sugar levels. I made these banana muffins a second time.  I noticed the recipe does not call for salt, but calls for baking powder.  I added 1/4 tsp. salt this time.  They contain organic quick steel cut oats and Einkorn flour, and no sugar/sweeteners.   Homemade Granola.  I think I used every measuring cup and spoon I own ha ha! I used one of our apples to make a mayo free slaw salad.  It was pretty good too.  Simply juice from a lemon, some olive oil and salt.  I added chives from the herb garden....