Pioneer Woman at Heart

Sorghum molasses candy is one of our family favorite Christmas candies to make.  Once I started making it, I stopped making toffee for several years.  Although much of my family loves them both.  I just may make some toffee yet.  The sorghum cooks into a honeycomb type candy, is broken up, and then coated in dark chocolate.

I have found yet another way to use sorghum molasses - flavored butter for winter squash, sweet potatoes, or carrots.  If you don't want the extra brown sugar on your acorn squash this winter, it is a nice substitute.