What's Cooking?

 I think the title of this post should have been "Kitchen Capers" or what's going on in the kitchen these days.

Not much.

I pickled red onions.  These are healthy and can be added to many dishes, rice, salads, tuna/chicken salad or topped on hummus.  The ideas are endless really, but it's nice to have it on hand. 

I made us protein bites for snacks.  I really like these during summer when it's super hot outside.  I do think the amount of mini dark chips can be reduced, but they are very good.  I'll be honest, I can't recall where I got this recipe, but I am on the hunt, so I can share.  I used to make these a different way, but these have coconut in them.
 

What's Cooking?  ©  March 2025 by Kristina at Pioneer Woman at Heart

No Bake Energy Bites

On a whim, yes I did it again, I tried a new recipe shared by my mother.  A recipe that was not in my "pile."

Sigh. Recipes will just be getting the best of me here lately.

These were so easy to make, and I had all the organic ingredients on hand too.