Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Friday, April 27, 2018
Daffodils and hyacinths are blooming and I have more white daffodils that are just now blooming. I only have a few tulips and they are just now starting to bloom. I have an idea to put tulips back in my front flower bed, but it may be fall now before I can plant the bulbs. It's a bit late this year to do it. Moles ate my bulbs in the previous years. I'll just start with a dozen and see if they grow, but keep the moles out.
Thursday, April 26, 2018
It rained almost immediately after covering up the last potato too. Now it's the waiting game again, for the soil to dry up, so planting can resume.
Although a rainy, wet and somewhat gloomy day, I was rather productive.
Tuesday, April 24, 2018
I may even get time to get some other work done outside.
I'll be back to read blogs soon too. We are still recovering from the no-sleep two weeks.
Friday, April 20, 2018
The news today, and coming to you late, is that we are on our way back to normalcy around this homestead. Yes we are.
Hubby is back to 1st shift today, and the weekend off!!!
The weather is finally giving us a break too, so there is hope for getting the garden started now. Lettuce and romaine seeds have been started too (although late).
Thursday, April 19, 2018
It's been a rough few weeks. My husband had to work 3rd shift again last night, and he was told Tuesday would be the last night. We, at this point, have no idea when he'll be back to 1st again. I've added a can of WD-40 to my shopping list. One thing I've realized, while trying to be quiet during the day, is that all my doors squeak.
I couldn't even remember what day it was this morning. Literally. With no days off, and the backwards routine, no wonder Hubby's stomach is bothering him. He loved dinner last night - chicken with hot pepper mustard sauce, wild rice and "Full Throttle" sweet potatoes.
New recipe tried - Gochujang glazed meatloaf with green beans, and steamed broccoli. The meatloaf and green part was new, I just added the broccoli. I used ground organic oats in place of "saltines" and it worked beautifully. The sauce can be bought organic with non-gmo soybeans, and you can make it yourself (which I plan to do the next time). We loved this. However, the recipe stated to cook it all the same cooking time, and the green beans do not need 55 minutes, so there was adjusting. It was our first time tasting a Korean sauce. We all loved it.
I located the recipe in a library book, but there is a recipe online with Good Housekeeping for the meatloaf.. I mixed about 2 Tbsp. Gochujang with homemade ketchup and coriander (ground) and tossed the green beans (pulled frozen garden green beans from my freezer for this), and just baked on rimmed pan until done. The green beans were a bit spicier, but my family still loved it.
Well, I have chattered on already this morning, so I'll be off to do my yoga and exercise now. If there is one good thing out of all this routine switch-a-roo, it's that I've been up earlier and to bed earlier, even though 4am or 5am beats me to my alarm.
Wednesday, April 18, 2018
First, I soaked a lb of dry organic black beans in water overnight. I rinsed and drained, and cooked them.
I used 2 cups of the cooked beans for the following recipe, and put the remaining beans in the refrigerator for breakfast burritos, and other meals. You can freeze the extra beans for another meal as well.
Tuesday, April 17, 2018
First, Hubby isn't off night shift after all. A call came, and he's on 3rd for a few more nights (maybe).
Monday, April 16, 2018
We had a family baby shower yesterday, and that was interesting. Hubby got home at 8:30am-ish, and went to bed. He got up at 2:15pm, and we went to the baby shower late, then left early to come back so he could nap for one hour before leaving for work again. He insisted we be with his family at this time, and I truly felt they needed it too. Us too.
However, we hit a big snaf-foo! On the way home in his truck, because my car still has a falt tire since last Wednesday (he hit something on the way home, and with the funeral and 2 days of 100% rain, it was put on the back burner), his brakes started going out on us. Thankfully our daughter wasn't driving. He got us home by downshifting, but he needed a vehicle to get to work.
Saturday, April 14, 2018
The first bike is Hubby and I (Harley coat with back and white helmet is me).
Thursday, April 12, 2018
I can't recall when his nephew wasn't there to help us in any predicament. He never judged anyone that I know of, and was a very giving man and good father. He held up the family for so many years, hosting get togethers at his house.
I'm hoping the aroma of two large pans of stuffed chick pea shells cooling, doesn't wake Hubby up. Thankfully, I had some help from a daughter with these. The macaroni salad is already in the refrigerator, iced tea and water are in the car, and a bag of more food is waiting to be delivered tomorrow morning. It's to help with the meal after the funeral.
Tuesday, April 10, 2018
It's not only the night shift change anxiety/strain/tension right now, but another death in our family. We got the call last night (Monday) just about 15 minutes prior to Hubby leaving for work. Their family, and ours, could use prayers, uplifting thoughts, and good mojo. We lost our great nephew's father. We just lost our great nephew in late January, and now his father (my husband's nephew). The great nephew was only 21 years old. I am not certain, but I think our nephew was in his early 40's. Last year we buried my husband's sister, mother to this nephew.
Flustered and in no shape to crochet, I had a baby yarn disaster last night too. I messed up, pulled out two rows, but in the process of putting the rows back in, created the worst mess of a knot. I went in search of help from a daughter, who tried her best to unravel it. To no vail, we cut the yarn. I put it away for now, but will need to take out a half of a row, and re-attach the yarn. Sigh. I'm just in no condition to crochet for a day or two.
Monday, April 9, 2018
We have a pretty nice weekend, yet cold. We had a family wedding to attend, which was held outdoors (yes we froze our bums off, but the sun was out too), cut up more barn wood, and Hubby got up Sunday morning and cooked me breakfast (even though he had to work nights starting last night). We actually have started putting wood up (cut and ready) for this next winter. It's a small start, but a start, and it makes me feel so relieved. Say a prayer Hubby sticks with it this spring, summer and fall. He's notorious for putting it off.
We finally picked up our seed potatoes, although it was "slim pickin's." No red potatoes this year, just white. Red hasn't been that great with lasting long without a root cellar or basement, and white does better in my kitchen bin. We'll see how it goes this year.
My routine will be discombobulated this week. I need to do things backwards, like make a pot of coffee at dinner, which we never do. I need to make sure something else is leftover for Hubby's lunch too, or more like breakfast. It's gonna be a crazy week for us.
On the breakfast table . . .
Friday, April 6, 2018
I'm getting a bit concerned about this gardening season. It won't warm up for another week, and then we get an onslaught of rain for days and days. At this point in April, I should be dehydrating tons of stinging nettle, I should have my peas, potatoes, beets and carrots planted outside. None of that is happening right now.
Thursday, April 5, 2018
There is a lot of sickness going around again, most likely due to the change of weather from warm to cold, to warm to cold rotation. The long winter hasn't helped. I am hearing of people with the flu, sinus infections, colds, swollen lymph nodes, etc.
The tisane has a pale yellow color when it's all brewed. I first wanted to make this for a "wake me up" morning drink, but it has so many health benefits too. It's not something you want to sip at bed time, or you won't get any sleep. It's an invigorating tisane.
If you have experience brewing a tisane with barley, I'd love to hear about it.
Wednesday, April 4, 2018
I haven't had enough good weather days to get back to the barn debris, but one day while taking old man Jesse out, I found a gem in this pile. I took it to the house. I hope to have an update on what I did with the "gem." It may not happen for a few months, as Hubby goes to nights pretty soon (he is working a temporary supervisor night shift for a while). I'll need a bit of help from him. There are many gems in that pile, so I'll be writing down some more ideas as we pick through it.
Tuesday, April 3, 2018
By the way, I was right on my first guess - the pink is from beets.
I sliced my turnips in stick form. The beet and hot pepper are at the bottom of the jar. By the way, I will be making these again using the garlic vs. the chili pepper next. I found a few ways to make them now.
Monday, April 2, 2018
Over the weekend, we got a motorcycle ride, joined Hubby's family for Easter dinner, took my Dad plate of food, and split more wood. I think not being prepared with a few years of split wood has finally weighed on my husband's mind. He keeps saying, "I'm so tired of this, I will have all our wood split before next winter."
Update on my fall: I had placed a comfrey poultice under my arm where I slammed onto the chair, but not anywhere else. The bruise was gone in a few days, but last Saturday, I had shoulder pain and two nasty bruises show up on my knee.
On the breakfast plate. . .