Pioneer Woman at Heart

I finally broke down and rinsed our home grown pinto beans.  The piddly harvest....we all know that story right?  Either way, I am cooking them to go with breakfast burritos, snacks and after school burritos.   We get creative with breakfast burritos.  Which reminds me, I better open a jar of zucchini salsa too.

Our grocer is finally carrying organic oranges, so I have been saving the peels and dehydrating them. This is a first for me.  I've never dehydrated the peels due to not having access to organic oranges.  My plan is to use them for recipes for now.  We use orange peel in our hot cranberry punch, and now that I am making more teas, I think it would be nice to have some on hand for tea making. I plan. . .