Pioneer Woman at Heart

I'm always looking for good, healthy freezer friendly recipe.  It saves time and money in the long run, especially if the organic meat is purchased on sale, and I take advantage of vegetables from the garden and fresh herbs from the herb garden. I made a trial run, using the alternative canned organic tomatoes to see if we'd like to make a few batches this summer when the tomatoes are ripe.  We found the sauce and lasagna to be very good.  I twist on the dish, but a healthier version.  Here is the how-to, on the meat sauce first.  Make a double batch, and freeze one for a later meal.  The recipe makes a 4 layer, 13 x 9 inch baking dish meal.  You could cut cut the size down to a 9 x 9 or 8 x 8 in, and freeze even more of the sauce.  I just have to figure out how many noodles I need for the smaller pan (for 4 layers). The meat sauce could be used for other recipes such as stuffed spaghetti squash, spaghetti, stuffed shells, and many other recip...