I've been making my homemade vanilla for years. I simply purchase madagascar vanilla beans (non-gmo, organic), and organic vodka. I'll admit, it's become more difficult to find an organic grain vodka, but make sure it's grain, not a potato vodka. Place 1 cup of vodka in a pint canning jar.* Slice 5 vanilla beans down the center of each, and then cut each bean in half. Place vanilla beans into the vodka filled canning jar. Place lid/rim on and store in a cool, dark location for 3-6 months. Shake the jar once a day. Strain, and store in amber glass bottles. It makes a wonderful gift for Christmas, so start early, and have it ready in time. I purchased amber bottles, created my own label, and it was very much appreciated. Include recipes, or the recipe to make it when gifting. *use any glass jar that will hold 1 cup of liquid and still leave room for shaking the jar.
Inklings from the Farmhouse, embracing balance and new beginnings.