We used the last "can" of homemade mushroom soup in our freezer, so I'll be spending the day mixing up more and re-stocking the supply. This time I will make a few cream of chicken soups as well. Yesterday, I spent the morning in the kitchen making breakfast. I started by cooking a shallot, red pepper, and chopped kale. Later I added one small minced garlic.
Inklings from the Farmhouse, embracing balance and new beginnings.