Last night, I used some of my canned tomato sauce, to create a pasta dinner. I boiled up some whole wheat pasta, and added to it, browned ground beef, onion, garlic, green and red peppers, and 6-7 fresh tomatoes. I added home grown oregano, salt and pepper and a bit of crushed red pepper flakes. Some of the kids topped their dinner with grated parmesan cheese also. This would be good with a bit of mozzarella cheese mixed in too. After I mixed it all together, it was heated in the oven for about 30 minutes. The only thing we lacked in this recipe, was my homemade noodles. With all these tomatoes coming in right now, I have not had a day free enough to get my noodles made. Hopefully, I can get them made this week. These are just some of the tomatoes my husband and I picked last night. I have enough roma tomatoes to make another batch of tomato sauce, and can more tomatoes. I borrowed a book from the library and hope...
Inklings from the Farmhouse, embracing balance and new beginnings.