Pioneer Woman at Heart

  We really liked the flavor in this first recipe we tried, for Whipped Feta Dip.  The recipe stated to heat the hot honey with the red pepper flakes.  First, this recipe used sour cream, so it whipped up to a very light dip.  We prefer a thicker dip, so we will be "whipping" up (ha ha) a trial #2 soon with another recipe.  If you want this recipe, it is online with Greens and Chocolate - Whipped Feta with Honey Honey. Results:  Very good flavor!  Just not thick enough for our liking.  We did top it with chives from our herb garden. Tip:  Make the dip at the same time you heat the honey, so it is room temperature.  Otherwise the honey will harden on the dip.  Also, we felt this was way too much for 2 people, so consider cutting the recipe in half, unless you are entertaining.   We are still getting asparagus from the garden.  We are thankful for that, but I still need to dig up the raspberry sprouts in that part of t...

  (recipe is from The Southern Lady Cooks, online) I made us a sausage/tomato/chili and cheese grits breakfast casserole, to use up some tomatoes from the freezer.  It was the first time to try this recipe, and it was delicious.  So delicious my husband kept coming back in the kitchen to get another bite, and another, and another....so good.  I made farm fresh scrambled eggs to pair with it.  I will be taking some to youngest, as it made a lot. Where do you all buy your grits?  I'm having a terrible time finding organic/non-gmo grits.  I need to day to search online I guess.  Any tips on where to buy them would be great.  It's been a while since I bought any, so if I find some, I will stock a bit in the freezer.   In celebration of the crazy work schedule ending, I baked a strawberry crunch for my husband to take to work, for their celebratory dinner at work.  I love having those frozen strawberries on hand, and they smell...