Pioneer Woman at Heart

  It's officially "fall" here now.  Woke up to 40°F and boy it is very chilly.  The leaves are turning even more, and more are falling.  The tomatoes are done for the garden season too. 5 pints of Lemony-Basil Tomato Soup was canned.  I normally get about 2-3 batches canned, but not this year.  I am thankful for what we did get.  The cold weather has started to diminish the amount of herbs we are getting from the herb garden now. There are other goals now that the tomatoes are all processed. We will need to pull everything left in the garden(s), and do other prep work to put them to "bed" for the season.  I still have apples to process, but they are in the fridge for now.  I need to get caught up with other work and I have a strainer full of garden bell peppers to dice and freeze. I totally forgot that I planted several rosemary plants inside the garden this year, so I will need to process those (have no plans to try for the umpteenth time to...

Lemony-Basil Tomato soup (BHG recipe).  One last canning day with paste tomatoes. Next year we plan to grow several types of paste tomatoes.  I have put a towel over my sauce and put sticky notes until the 24 hour period has passed, so I can label before I forget what is what ha ha! The big pots are being put away, and tables taken down and folded up.  The tomato splatters all washed away, stove top scrubbed down.  It's a hoorah moment today. It's a good feeling when the tomato season (other than our slicers left to enjoy) has come to an end.  I have been canning daily here for almost 2 weeks, and it will be a fine joy to have a day off today. As most of you know, when canning season is in full swing, other work suffers inside and outside the homestead.  It will be nice to get some things in order today.  I hope to get my emails read finally too. Canning season is not over yet.  At least I hope not, as we need hot pepper relish in the pantry....

I'll admit, that some things suffer this time of year, and yes that is a big ol' pile of towels on a kitchen chair.  It's been there for 2 days now, as I have been very busy, and too tired at the end of the day.  We still need to eat and we still need to have clean clothes and linens. Tomatoes are still rolling in.  I've canned ketchup and Lemony-Basil Tomato Soup, and a 2nd batch of ketchup. I've put a start on dehydrating spearmint finally.  I've also made dehydrated cucumber powder.  Spearmint is for tea and both of them are for Tzatziki Sauce this winter.  It is the first year to make cucumber powder, and I am researching the uses for it.  It sounds like it would be great in sauces, dips, and other recipes.  I had a few cucumbers getting too soft to make a salad, and didn't want to waste them (although I am sure the chickens would have loved them).  I do have a better plan to keep the cucumbers "fresh" after picking them. The weather is h...

I got 5 more pints of tomato soup canned.  It takes most of my day, but that is 5 more meals for two, and so good.                                             In between watching and stirring the pot, I have been catching up with laundry, restocking camper ornaments (making the pieces, just have to put them together later), and creating more hair clips.  I'm also creating more embellished paper clips.  I have not booked a fall craft show just yet.  I keep seeing them for October, but I cannot commit with the canning still going on.  I do better in Nov. and Dec. Rosemary made it out of the dehydrator.  I need to check my pantry to see what else I need dried. I'm now writing out a winter prep to-do list, but I have to get cracking on the living room.  I have boxes now, so I am ready as soon as the tomatoes are all put up. What's on the list?...

I woke up in time to see this beautiful sky.  I did however, sleep in, and did not get to see my husband before he went to work.  He is taking over a supervisor position for a few months.  Let's just say the coffee pot is pre-set at 4:30am now.  Unless I try and put up another table in the living room, I am plum out of room for ripe ones.  I'm trying my best to get things canned, but I can only do one sauce/tomato recipe in one day. We have surpassed 200 pounds of Amish paste this year.  There are more out there, and the plants are dying.  Sheesh, but so thankful for the stock up with all of them. The recipe I use for the Lemony -Tomato Basil soup is from this magazine.  Looks like a magazine, but thick like the ball regular canning book.  I think I bought it at TSC farm store.  I canned another batch of this soup. It is also the same magazine that has the BBQ sauce recipe that I can.  To me, it's the best one we've tried so far. I ...

My sauce maker is in full swing right now.  I restocked our tomato soup.  It's so good too.  The photo makes the jars look weird, but it's just that I took the photo when it was dark out.  The recipe is in the Better Homes and Gardens Special Interest Publications - Canning, Preserving+Freezing and drying issue.

Saturday was a big shopping day.  We hit four stores to restock dog food, salt for the softener tank, organic meats, and so forth.  We had to make one stop for a new printer too.  We had the trunk filled, our stomachs were empty and screaming for dinner. Thankfully, before we left, I filled the crock pot.  It's my healthier version of Pasta e Fagoli.  I make this with whatever I have, and it always tastes good.  Some years I use tomato sauce and paste, with extra broth, but this time I used some tomato basil soup and paste.  The combination was delicious.  I just had to boil the penne noodles and add them when I got home.

The first year I canned BBQ sauce was 2 years ago when we had a bumper tomato crop.  It was the ball canning recipe. We did not like the taste.  Just something about it. Then, I came across Grit magazines homemade BBQ sauce , made from ketchup (we used home canned), pure maple syrup, dry mustard, black pepper, and cider vinegar.  It's not canned, but I was so excited to find it, because I wouldn't have to can it (just the ketchup). So , while ket chup was reducing to can, I put a pot on another burner and whip ped up a batch.

Ketchup requires 10 pounds of tomatoes - 3 batches made.  More to make later I hope. I've been successful at getting the tomatoes cut and cooked down before the sun rises, but not through the sauce maker.  Early is best when canning with sauce anything.  This was a double batch of tomato paste (20 pounds).  That is one of my smaller sauce pans - 8 inches tall, and 10 inches in diameter.  That is what it looks like before it becomes.....