I told a few folks that I was "taking Sunday off." Ha! Well, it sort of happened. I tried several new recipes in my "try it" pile. First, our super bowl food yesterday: Spicy Thai Chicken Wings. Made using my home canned habanero-apricot jelly, freshly grated ginger, and fresh cilantro. Delicious. Different, and not real spicy as we thought.
Inklings from the Farmhouse, embracing balance and new beginnings.