It was a day to label all those jars and find a place to store them for winter. In doing so, I found a pint of last years green tomato salsa. I cooked a small amount of corn off the cob, and black beans, mixed those in with a bit of our hot salsa and the green tomato salsa and boom - a cold meal was made. If you call it a meal. It was a back up for the two coming home from a very hot day. Latest berry picking. Looks like a snack vs. freezing it. Or into a smoothie. Hubby brought home a loot of peppers, given to him from a co-worker. I was tickled pink to get them too. I was so, so happy to receive the generous gifts - hot banana, chili, jalapeno, and tabasco peppers. And one single habanero. Here's what I made: Fire powder. Fire powder is a mix of hot peppers that we simply use to flavor just about anything. The habanero went into the fire powder, along with a few of every hot pepper. To make them, simp...
Inklings from the Farmhouse, embracing balance and new beginnings.