Pioneer Woman at Heart

  First, here is the link for the Pumpkin baked oatmeal with toasted pecans (The Real Dietitians).  One of my biggest challenges has been to cook and bake without white flour, sugar and pasta.  Per my husband's doctor's strict instructions (for the last 7 years), I am trying my best, but as a baker and cook from scratch gal, it's been a huge challenge.  Hence, the new recipe trials. I found this recipe on social media, but have no source for it.  I'm thinking someone just tossed stuff together.  Anyway...   1st - I added cinnamon and nutmeg, and I'm glad I did. 2nd - they are a bit on the "dry" side, any ideas on what to add that is healthy? 3rd - they need more blueberries Notes:  I used 1/3 cup monkfruit (I feel monkfruit is sweeter than real sugar), and used homemade vanilla. I tried this recipe first, as I had frozen (vs. fresh) blueberries, and plain greek yogurt.  Oven bake times may vary, as you see mine are a bit toasty on top. Mix ...

  I finally got parsley put into the dehydrator (sorry for the bad photo).  I love the aroma of freshly cut parsley.  Our weather is changing too quickly.  Rain is still in the forecast, which makes putting the garden to bed difficult. Even after dehydrating the aroma was still strong and smelled delicious. We got rain almost all day yesterday, so the refrigerator is completely cleaned and re-organized. I also spent the day working on boxing up my computer area in the kitchen (aside from the computer itself).  We are prepping to move things to the living room to rip up the kitchen floor later this month.  I didn't realize how much stuff I had that needed thrown out, donated or things I just don't use anymore.  My computer area involves a kitchen counter with 6 desk drawers.  I will tackle the drawers, then start on the cupboards that will be taken out.  What a job!!  And this is just the prep work. In a way I'm glad it's happening, ...

It took forever, but some of the parsley seeds have sprouted.  Makes me feel like Spring is just about here. This morning however, it's snow covered and frozen slush everywhere.  School is closed.  It's 8°F out.  I'm thinking it's a crochet-PBS/Netlfix sort of day.  I got about 12 rows done on the baby blanket, maybe I can get 12 more on today. Last night we had grilled cheese sandwiches with cowboy candy and Ezekiel bread, and home canned tomato soup.  I didn't need the cheese, but it was nice on a cold night.  Our county is under a level 1 road emergency, and some a level 2 (which is the worst it's been this winter).  I'm ready for porch time, bare feet and sunshine. 

It cooled down quickly (woke up to the 40's) here, so home grown sweet potatoes, green bell peppers and garlic went into good use - sweet potato chili.   After running into the basket in the kitchen too many times, my extent of "fall" decor was placing those hard-as-a-rock pie pumpkins on the porch ledge.   The dead bolt on one of the doors broke.  I had to gently lay that news on Hubby.  It was stuck locked, and the latch to turn it broke.  Good thing I have another door to use.  Avoiding the garden for the most part of the day, I baked some flourless brownies... Whipped up some more whiskey butterscotch sauce .... Made a jar of homemade pumpkin pie spice. Homemade pumpkin pie spice 3 Tbsp. organic ground cinnamon 2 tsp. organic ground ginger 2 tsp. organic ground nutmeg 1 1/2 tsp. organic ground all-spice 1 1/2 tsp. organic ground cloves Mix and store in an airtight container.  I used a recycled bab...

Hubby and I were up at 5am this morning.  Had coffee on the porch before he left for work and I made him a sweet potato (more like an egg hash) burrito.  Both of us were up since about 3am. I had to laugh this morning.  He asked me to open the door so he could carry his lunch, mug of coffee and half eaten burrito out to the car (truck is still down).  I looked down and he had socks and slippers on, ha ha ha ha!  I had to tell him, "um, hun? You don't have your shoes on."  We laughed and laughed. It's operation homestead clean up again today.  I was abandoned by all kiddos, so I didn't have any help, but today I will.  More spider traps are going in place again too. I don't see that it even rained last night, so we'll dig out more porch furniture.  I put a few pieces out yesterday, but golly, there is more to tidy up than I thought.

We woke up to all the white stuff melted.  All of it.  I am so glad to see that.  It was an ice rink walking to the barn, to fetch wood and to get the mail.  It'll be sloshy out there, but I'll take warmer weather and mud over ice and freezing temps at this point. There are so many nutritional and medicinal benefits of herbs and spices, so I won't go into detail of each one.  However, I mixed the following together for their benefits, and tried it on eggs, on sandwiches, meats etc. Although I called it "Fire it Up" we like to think of (or call it) "Full Throttle" because it fires up our "engines." A body boosting, immune boosting, sickness fighter, overall health boosting mix. First I picked dehydrated garden parsley, and my home ground garlic. 

The carrots are all out of the ground - 7.7# more. I got them all out after a day of rain, but it was so wet out there.  I could not pull dead plants, and then the rain returned this morning.  With a vengeance.  This puts all garden work, and barn work to a halt.