Pioneer Woman at Heart

  I was intrigued to try a new pea recipe, but did not want to use the canned condensed soup it required.  In the end, I think I did too much over thinking with this dish. I did a little research, and whipped up my own condensed soup in it's place.  I will be tweaking it as we try my homemade condensed golden mushroom soup.  I basically used the directions for homemade condensed mushroom soup, but changed the broth from chicken to beef and added other ingredients, still using the shallots and mushrooms. As for the pea casserole, here are the 3 ingredients to make it... 2 - 12 oz bags of organic (or home grown) frozen peas, cooked 1 can of golden mushroom soup (hence the homemade "can") 1 cup of shredded cheddar cheese Once the peas are cooked, mix in other ingredients, pour into a baking dish and bake at 350°F My opinion?  I didn't think it was absolutely out of this world good, but it wasn't bad either.  It lacked flavor.  I think I need to conti...