The chicken vegetable soup is from Clean Food Crush online. It is literally a completely self-sufficient recipe. You can grow every single thing in the soup (and the herbs for the homemade Italian seasoning), make the broth, and raise meat birds. My husband is not on board with raising meat birds again just yet. Anyway, I utilized our frozen garden green beans, and diced bell peppers for this soup. I also had previously cooked the chicken, shredded it, and had it in the freezer as well (worked great for the soup). I used home canned tomato sauce (I used an entire pint). There are no potatoes or corn in this soup recipe. I mean, you could, but I followed the recipe, other than I am not a fan of cooking my raw chicken in the soup ingredients. We loved it! Definitely a slight variation of a vegetable soup, but also with chicken vs. beef or simply vegetable. Perfect leftovers for a cold brisk day. Woke up to 7°F windchill, icy roa...
Inklings from the Farmhouse, embracing balance and new beginnings.