Did you freeze any parsnips, turnips or carrots from your garden? Or have some in your root cellar? We love this side dish.
In a crock pot, place:
All organic/homegrown ingredients
4 carrots, washed, peeled and sliced
2 parsnips, washed, peeled and cut into 1 inch pieces
1 turnip, washed, peeled and cut into 1 inch pieces
Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water.
Salt to taste.
Cover. Cook on low 3-4 hours. I typically turn mine on high for an hour than back to low to speed up the process.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Glazed Root Vegetables. Show all posts
Showing posts with label Glazed Root Vegetables. Show all posts
Wednesday, April 3, 2019
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