Did you freeze any parsnips, turnips or carrots from your garden? Or have some in your root cellar? We love this side dish. In a crock pot, place: All organic/homegrown ingredients 4 carrots, washed, peeled and sliced 2 parsnips, washed, peeled and cut into 1 inch pieces 1 turnip, washed, peeled and cut into 1 inch pieces Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water. Salt to taste. Cover. Cook on low 3-4 hours. I typically turn mine on high for an hour than back to low to speed up the process.
Inklings from the Farmhouse, embracing balance and new beginnings.