Did you freeze any parsnips, turnips or carrots from your garden? Or have some in your root cellar? We love this side dish.
In a crock pot, place:
All organic/homegrown ingredients
4 carrots, washed, peeled and sliced
2 parsnips, washed, peeled and cut into 1 inch pieces
1 turnip, washed, peeled and cut into 1 inch pieces
Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water.
Salt to taste.
Cover. Cook on low 3-4 hours. I typically turn mine on high for an hour than back to low to speed up the process.