Did you freeze any parsnips, turnips or carrots from your garden? Or have some in your root cellar? We love this side dish.
In a crock pot, place:
All organic/homegrown ingredients
4 carrots, washed, peeled and sliced
2 parsnips, washed, peeled and cut into 1 inch pieces
1 turnip, washed, peeled and cut into 1 inch pieces
Top with 1/2 cup brown sugar, dot with 2 Tbsp. butter, and pour in 1/2 cup of water.
Salt to taste.
Cover. Cook on low 3-4 hours. I typically turn mine on high for an hour than back to low to speed up the process.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Showing posts with label Glazed Root Vegetables. Show all posts
Showing posts with label Glazed Root Vegetables. Show all posts
Wednesday, April 3, 2019
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