Comfrey ~ Kitchen Down ~ Christmas Extract Update

 

The teaser 60-70°F days, we have been having, are bringing up sprouts of comfrey in my "weed" garden.  However, the rabbits (or something) is finding it tasty, so I best get to the hardware store and add more fencing to it.  We left a space, where we ran out of fencing last year, and completely forgot about it until this spring.  

Comfrey is great to have on hand for medicinal needs, and yes, it is invasive, but the rabbits may keep it from getting too big, ha ha!  

I make comfrey salve using this "weed" and I dehydrate it as well.  We've made numerous poultices with it over the years, and so glad I learned about it.

Kitchen Down!  

The current repairs are being done in the kitchen, so it is hindering any cooking or baking.  I will be glad when it is all done either way.  It's also helping push me to finish other projects in the mean time.

I'm still planning a "coffee with me" meet up at our homestead, but not until we don't have hired help going in and out, and things are looking spiffy again. 

I forgot to update you all on the use of the "Christmas" Extract I made last year.  I used it to bake us a strawberry crisp, as the cinnamon and clove compliment the dish.  We'll be continuing to experiment with it (peaches, plums, bananas, pineapple, pies/crumbles, muffins, and more).

Comfrey ~ Kitchen Down ~ Christmas Extract Update  ©  March 2026 by Kristina at Pioneer Woman at Heart

Pulling what is left of the Garden and other chit chat

I should have pulled the last of the garden weeks ago, but you know how life goes.  I at least got the tomato plants and stakes pulled.  It's a start.  I'm still getting some hot peppers and picked one green bell pepper.

It's finally good weather to open the windows and left some fresh air inside.  The cool nights are so welcoming.

Daughter E is doing everything we have suggest to her to get better.  Our friend is home again, but on oxygen.

I baked us a strawberry crisp.  

Chickens ~ Flower Gardens and what not.....

The ladies (chickens) are laying exhaustingly awesome right now.   I have 2 (not just 1) dozen in the fridge to boil in a week or so.  So excited to be blessed with so many eggs right now.

We are adding several perennials to the flower beds this spring.  I have had them in the garage until the snow and freeze was finished.  I know there may be a chance for frost, but with the 80°F days, and rain, I put them all outside.  

I don't have very many tulips, but they are blooming.  I'm planting more bulbs this fall. 

Look at the size of the dandelions!  I will be doing something before my husband mows again.

My husband was tickled pink to see I made strawberry crisp.  I need to rotate out some strawberries before strawberry season gets here.  The recipe is online with Belle of the Kitchen.  I use thawed frozen strawberries and adapted the recipe with organic ingredients.  I do have to bake it a bit longer using the thawed strawberries (more liquid from frozen).