Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Sugar Snap Peas. Show all posts
Showing posts with label Sugar Snap Peas. Show all posts

Sunday, June 21, 2020

Productive Day

Saturday was a very productive day.  House was partially (finishing up today) power washed, we picked up my new treadmill and put the old one by the road (which was picked up within 10 minutes by someone driving by thankfully), more zinnias planted, a few more flowers planted, and a meal was baked for our friends (just had a heart attack) and made a cold strawberry pie for them too.

Peas are starting to roll in.  I have enough to saute with some asparagus, and many more on the plants.

Saturday, June 24, 2017

Salmon and Peas and the "poof" of the Mac n' Cheese

My older brother ("aka the fisherman") gifted us with some Michigan Salmon and more bluegill.  We are already enjoying the delicious fish.  I made us some salmon patties using ground organic oats, a bit of mustard, a tiny bit of water, and some green onion from the garden.  Mmmm!  

But that's not all.

 I picked more peas.  I made a pan of buttered snap peas.  I didn't have a shallot on hand, and my shallot powder is gone too.  I used an onion, and it was still delicious.

Our daughter who turned 18 yesterday requested Alton Brown's Macaroni and cheese (baked) for her birthday dinner.  I had cheese in the freezer, so I made it.  However, you won't see a photo of it here.  Zuri-raptor got her paws (and jaws) on it, and well that was to be today's lunch.  Somehow the girls, even though I reminded them, forgot it was on the counter.  The veggies of course were all saved at high altitudes which left no space to hide the dish (other than the top of the fridge, and I should have done that).  The mac n' cheese contains onions.  Sigh.  We attempted two methods to get her to throw it up, but to no avail, she would not. So.  Yeah.  The fun begins.

We finally got rain. I am heading out to pick peas and possibly radishes this morning.  It would be a great day for a motorcycle ride too, but other plans are in the works.  First I will be enjoying breakfast on the front porch.  I hope you all have a wonderful weekend.

Wednesday, June 21, 2017

Strawberries, Peas, Wild Black Raspberries and Weeds

My mother wants to know why she hasn't heard from me.  You probably laughed at that, right?

And here is why.  Grab a cup of your favorite beverage....it's sort of, kind of, a long post.  Or come back when you need an excuse to just sit for a spell.

Aside from that mess of a barn we have to clean up (felled tree #2 is still on the ground too)...

We picked up 4 quarts of fresh strawberries.  We used to pick up 12, but we are well stocked with strawberry jam right now. Thankful for that too.  Even if I have miss-counted, we have more than enough of the other fruit jams.  And we are needing to stock up less with the shrinking household.



Three quarts went into the freezer, and 1 quart went into a fresh strawberry pie for Father's Day.

Saturday, July 5, 2014

Perfecting Sorghum Baked Beans ~ Pickling Sugar Snap Peas


Now that the kids have associated summer gatherings and cookouts with baked beans, I think I have come up with a nice homemade version.  In fact, I think I'll take pre-soaked beans to our next camp-out.  I would love to try cooking these over the campfire all day long.

(They were steaming in the photo.  I had just taken some out of the crock pot)

Wednesday, June 26, 2013