I'm thinking of warmer days ahead this morning. I'm taking these for a camping breakfast this year - Breakfast Quesadillas. You can make the eggs before you go - scrambled. You can cook the onions and green bell peppers (with "fire it up" herb/spice mix). You can cook you bacon ahead and crumble it. You can make the tortillas ahead and take them. Just assemble with some shredded cheese and heat in a skillet. Yum. Hubby liked his with sour cream and salsa. You can make these with just about any ingredient. I love this idea, and I have no idea why I haven't made them for breakfast. Easy, quick, and easy to transport for camping too. Next time, I will make my tortillas larger, so I can fold them over to make our quesadillas.
Inklings from the Farmhouse, embracing balance and new beginnings.