During the recent road trip, I took along yarn and easy projects. I got one set of pot holders finished, crocheted two washcloths and two facial scrubbies. While we were gone, the bananas were not eaten, so I tried a new recipe. It's more of a breakfast, but looked good and healthy too. I made Almond Butter Banana Bread Baked Oatmeal (from A kitchen Addiction ). We loved this. No flour and just a bit of either honey or real maple syrup to sweeten it.
Inklings from the Farmhouse, embracing balance and new beginnings.