(the start of cooking it) Brown 1 lb. of organic ground beef and drain. In a bowl, mix 1 cup of water and 1/2 tsp. cream of tartar. Slice 6 potatoes thinly and toss in the water mixture and drain. In another bowl mix: 1 onion diced 1/4 cup organic all purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup shredded organic cheddar cheese In a crock pot place browned ground beef and top with a potatoes, then top with onion mixture. Dot the top with bits of organic butter. Top with one "can" of homemade mushroom soup (or 1 can organic mushroom soup). Cover and cook on low for 7-9 hours. Sprinkle 1/2 cup organic shredded cheddar cheese about 30 minutes prior to serving.
Inklings from the Farmhouse, embracing balance and new beginnings.