Pioneer Woman at Heart

  Yesterday's pickings.  Even though I picked the day before, and I obviously missed some cucumbers.  Those larger ones went to the chickens. In lieu of a severe storm threat yesterday afternoon and evening, I tied up the last 35 tomato plants, hit the stakes again (best I could with a dry ground), and found another worm.  I accidently slammed the side of my thumb while hammering stakes in (not the first time for either of us). I could barely bend my thumb to cook nor do dishes, so I whipped up a comfrey poultice, and today there is barely the sight of a bruise, and pain is about zero. We have been enjoying our homegrown green/wax beans.  We don't eat potatoes like we used to, but last night was just the right time.  So good with bacon.   My husband is my entertainment lately.  He is coming up with ideas for the extra zucchini, and last night made these in the air fryer.  Blech.  Coconut oil with an egg dig and seasonings....

Romeo strikes again.  He hates it when his Mom goes to school.  He's been putting his paws into the cat hole in the kitchen gate and yanking it open, when she goes out the door.  He actually did it so fast he got outside!  We got him in, but now I need a different gate there, but Tiger needs access too.  I got another batch of fruit/nut bars made.  I have made many "granola" bars, but we love these the best.  Less fruit, more nuts and seeds.  Yum (King Arthur recipe online)! Here is the recipe for the "Low Carb" Garlic Cheddar Biscuits I made the other day: 1 1/2 Cups Organic almond flour (superfine) 1/4 tsp. salt 1 Tbsp. baking soda (non-gmo) 1/2 tsp. homemade garlic powder (organic) 1/2 tsp. homemade onion powder (organic) 2 large farm fresh eggs 1/2 cup organic sour cream 4 Tbsp. organic butter, melted 1/2 cup organic shredded sharp cheddar cheese Mix dry ingredients in a bowl, set aside.  Mix we ingredients, then a...