Pioneer Woman at Heart

The weatherman said we'd get rain, and they sky surely looked like it.  We got a few sprinkles here and there, but not what we really needed.  I started the day by spending some morning time on the porch, while the kiddos slept in. I got a break from outdoor work, and canning, and cooked up some garden recipes.  First, I made Fresh Dill and Cucumber Salad (mmmm!).   The dressing for this salad uses a teaspoon of raw honey. Then I made our cauliflower crust pizzas , topped with garden delights.  Planning meals has been pretty fun this summer so far.

Here are a few new blooms around the homestead this month.

I pulled 2 nice sized heads of cauliflower and 2 head of home grown cabbage.  For the first time, I canned a slaw recipe, using every vegetable ingredient from the garden.  The boiled syrup was the only thing I had to buy ingredients for.  This was a simple recipe we can't wait to taste it.  Here is the recipe:  Canned Slaw The cauliflower was used for dinner.  We tried a pizza crust recipe I found on-line.  Cauliflower Pizza Crust It was soooooooooooo good, that my hubby took a small slice and drove it 5 miles or so to his nephew's house to share.  It's a wonderfully tasting, healthier, and low carb pizza.  Yum!  I topped ours with garden veggies and cooked organic chicken pieces.  We will be growing more cauliflower next year.  This is one vegetable that we have not been eating enough of.  Again, you have to try this recipe.  The person who created this recipe should be on Food Network.  Th...