I used my own serrano and jalapeno peppers for this batch. I got exactly 4 - 4 oz. jars this time, and boy is it hot! Personally, hubby and I much prefer the first batch using cherry bomb (hot, but not burn-your-mouth-off hot). It's all up to your taste I guess.
Did I share the recipe (BHG) link? Triple Pepper Hot Sauce
I put more dandelions on the freezer. I am pretty sure we'll be well stocked with greens, but I have another list that needs filled before the snow even thinks about falling.
The barn cats are eating up a storm. I am taking this as a warning to prepare for a bad winter. They are already trying to fatten up.
Today? It's another day with tomatoes. And the next day too.