I finally found some habaner o peppers, so another batch of hot sauce was canned. I used my own serran o and jalapeno pep pers for this batch. I got exactly 4 - 4 oz. jars this time, and boy i s it hot ! Personally , hubby and I much prefer the first batch using cherry bo mb (hot , but not burn-your-mouth -off hot). It's all up to your taste I guess. Did I share the recipe (BHG) link? Trip le Pepper Hot Sauce I put more dandelions on the freezer. I am pretty sure we 'll be well stocked with greens, but I have another l ist that needs filled before the snow even thin ks about falling. T he barn cats are eating up a storm. I am taking this a s a warning to prepare for a bad winter. They are already trying to fatten up. To day ? It's another day with tomatoes. And the next day too .
Inklings from the Farmhouse, embracing balance and new beginnings.