I had one more butternut squash to use, and decided to make a recipe that is in one of my Root Cellar books.
Warning: long blog post again (sorry)
Hubby and I took a road trip Sunday, and I took along my Root Cellar book. He is motivated more now that ever to get things done around here.
Why?
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Homemade Wheat Thins. Show all posts
Showing posts with label Homemade Wheat Thins. Show all posts
Tuesday, April 12, 2016
Thursday, January 14, 2016
Tahini Update ~ Homemade Wheat Thins
I let my homemade tahini sit about 9 days before using it to make hummus. The oil did not separate. It was also darker and smelled better than the jar of tahini from the store.
I should have taken another photo comparing the color of each, and it stayed softer too. The jar of tahini from the store separates quickly and is difficult to stir again.
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