Pioneer Woman at Heart

I had one more butternut squash to use, and decided to make a recipe that is in one of my Root Cellar books. Warning:  lo ng blog post again (sorry) Hubby and I took a road trip Sunday, and I took along my Root Cellar book.  He is motivated more now that ever to get things done around here. Why?

I let my homemade tahini sit about 9 days before using it to make hummus.  The oil did not separate.   It was also darker and smelled better than the jar of tahini from the store. I should have taken another photo comparing the color of each, and it stayed softer too.  The jar of tahini from the store separates quickly and is difficult to stir again.