Pioneer Woman at Heart

A few days back, I made homemade whole wheat flatbread.  We ended up taking a long motorcycle ride on Father's Day evening, so the pizzas were not made.  I put the flatbread in the freezer and we finally made them. It only took a few minutes to thaw the flatbread.  Now I know it freezes well, so I'll be putting some in the freezer vs. pizza dough.  I topped them with spinach pesto, then the broccoli (and it was supposed to have wilted spinach, but I ran out after pesto was made), topped with mozzarella cheese.  I baked them at 400°F for about 15 minutes or so.  This flatbread worked beautifully for these.  Just enough to make it a pizza, crispy on the bottom, and delicious. The flatbread was rolled to about 7 x 5 inches.  I got 8 pieces of bread in the batch.  The recipe stated I'd get 12, but that would be the thickness of a tortilla or thinner.  The recipe I used was from food.com for the whole wheat flatbread (used part...

The bad:  my debit card was hacked for the 5th time this year. The good:  it's back to using cash, so I'll most likely spend less.  I've said this before, but now I am really going to focus on paying cash only.  I have even been only using my pin and with the chip reader.  Folks, it still isn't safe.  Cash or credit card these days is best.  The bank said it was a "national chain" which means it was Home Depot or K-mart.  I don't get out much, and I do not pay ANY bills with my debit card.  I don't shop online with it either. The bad:  my mullein did not grow back.  How does a person kill an invasive weed?  Ugh.  Too late to order seeds to grow it again too.  I have zero in the pasture.  I had it in a pot, but will plant it somewhere in the ground next year. The good:  my yarrow survived the raccoons rampage on my planted pots last year.