Broccoli Pizza

A few days back, I made homemade whole wheat flatbread.  We ended up taking a long motorcycle ride on Father's Day evening, so the pizzas were not made.  I put the flatbread in the freezer and we finally made them.

It only took a few minutes to thaw the flatbread.  Now I know it freezes well, so I'll be putting some in the freezer vs. pizza dough.  I topped them with spinach pesto, then the broccoli (and it was supposed to have wilted spinach, but I ran out after pesto was made), topped with mozzarella cheese.

 I baked them at 400°F for about 15 minutes or so.  This flatbread worked beautifully for these.  Just enough to make it a pizza, crispy on the bottom, and delicious.

The flatbread was rolled to about 7 x 5 inches.  I got 8 pieces of bread in the batch.  The recipe stated I'd get 12, but that would be the thickness of a tortilla or thinner.  The recipe I used was from food.com for the whole wheat flatbread (used part all-purpose and part whole wheat), and the pizza recipe is from Eating Well, called "Green Pizza."  We think it needs some hot red pepper flakes, but that's about the only suggestion I got from the taste testers.

This and That

The bad:  my debit card was hacked for the 5th time this year.

The good:  it's back to using cash, so I'll most likely spend less.  I've said this before, but now I am really going to focus on paying cash only.  I have even been only using my pin and with the chip reader.  Folks, it still isn't safe.  Cash or credit card these days is best.  The bank said it was a "national chain" which means it was Home Depot or K-mart.  I don't get out much, and I do not pay ANY bills with my debit card.  I don't shop online with it either.

The bad:  my mullein did not grow back.  How does a person kill an invasive weed?  Ugh.  Too late to order seeds to grow it again too.  I have zero in the pasture.  I had it in a pot, but will plant it somewhere in the ground next year.

The good:  my yarrow survived the raccoons rampage on my planted pots last year.