It's been fun to concentrate our meals based on the oldest of whatever we have in the freezer. It also makes me pay attention to what we use more of, or less of, and what other ideas think of. One idea, was to thaw a pound of ground chicken and try making breakfast "sausage" patties for breakfast sandwiches with egg, and cheese. The results? Bagels were too big for the Sandwich. Delicous! We discovered (if I didn't already mention it), that the yogurt bagel recipe (making 4 bagels), makes bagels too big for breakfast sandwiches. Next time I will make bagel "thins" for this purpose. Homemade English muffin would be good for these too. Back to the chicken pattie, that is mixed up with sausage flavorings....so good! It's a nice change in breakfast meat, and much healthier than sausage and bacon. It's added to our rotation now. It does not taste as good as a sage sausage would, but it's pretty good. It passed my picky husban...
Inklings from the Farmhouse, embracing balance and new beginnings.