Soup Weather ~ Dehydrator Weather

 

There is nothing better than to enjoy some crock pot Italian Soup during a cold spritz in May.  It was a new recipe  (Food.com), but I utilized some tomato sauce I canned last year, and dried herbs from the herb garden.  Not sure what they meant by "brown" onion, but I used a yellow onion, and used fresh minced garlic (not from a jar).  I also used sweet Italian vs. mild sausage (what was in the freezer), and it turned out delicious!

I'm taking advantage of these cooler weather days, and getting dehydrated items re-stocked.

I'm dehydrating ginger for tea making and other uses.  I can also grind it as needed.  I do freeze some as well, which has come in handy several times for homemade ginger-ale and other meals and recipes.

Has anyone, who uses a dehydrator, dehydrated turmeric root?  I just froze us a bunch, but would like to dry some.  How do you dehydrate it without staining your trays?  Will it stain stainless steel if I layer it with parchment?  I know it stains my hands when I go to peel it.  I do use gloves.  Anyone?

Today's reading from the book "A Year of Positive Thinking" by  Cyndie Spiegel.  It's a neat idea, and a great blog prompt if you are in a rut with what to post, or in a "rut" in finding joy in your life perhaps.  I just thought it was worth sharing today.  Perhaps a journal entry if you enjoy journaling?

We had zero rain yesterday and a load of wind.  We are once again setting a date to till the garden.

Soup Weather ~ Dehydrator Weather  ©  May 2025 by Kristina at Pioneer Woman at Heart