Crockpot Queso 8 oz. organic pepper jack cheese, shredded 8 oz. organic Monterery Jack cheese, shredded 8 oz. organic cream cheese 1 4-oz. can organic green chilis, drained 2 herb garden green onions, sliced thin 1/2 cup organic whole milk 1/2 tsp. homemade garlic powder Stir together all ingredients in a crockpot. Cook on low for 4 hours or until melted. Note: Some organic canned chili's may differ in size, and you could cube the cheese too, but it will take a bit longer (block cheese makes a creamer dip vs. buying already shredded cheese). Sorry for the bad photo, but my husband was gobbling it up, ha ha! I do think it needs maybe a jalapeno next time. Not sure if this is the reason my biscuits are flaky with layers, but it may be. I watched a cooking show and if you "shred" the butter vs. cube you get a better rise with the biscuits. I cube, but them use a butter blender to cut the butter chunks up a bit more. I baked up some whiskey s...
Inklings from the Farmhouse, embracing balance and new beginnings.