I forgot to load the photos yesterday, on how I grind my dehydrated hot peppers. I also use this method for grinding other dried foods, like garlic powder or onion powder. I have an electric coffee grinder that I specifically use for this purpose. The inner piece is removeable, making it easy to wash for the next use, and the cord winds up, and is stored in the lower inside of it. I use mini funnels to pour the ground hot peppers into a spice jar or recycled glass jar. The color and flavor of our "Fire Powder" varies due to the mix of hot peppers. I mentioned making a new "medicinal" and here it is . . . Garlic Honey. You fill your jar about halfway with cloves of garlic (instructions say add how many you want on most that I have read), fill the jar with raw honey and cap it. You have to burp the jar daily for about 2 weeks. Some instructions say to flip the jar each day to coat the garlic with the honey. Need a boost? Take so...
Inklings from the Farmhouse, embracing balance and new beginnings.