Last fall, I roasted the last of the mashed potato squash we grew in the garden, and froze them. I thawed a container for a dinner, and it thawed very nicely. Hardly any water in it, and I just gave it a good stir before reheating.
Reheated with some salt and butter, and it tasted as good as freshly roasted mashed potato squash. Yum! I'm happy to report it worked out very nicely to roast, freeze, thaw and reheat.
We will be growing mashed potato squash again this year. I'm so glad we discovered this squash.
Mashed Potato Squash ~ Does it Freeze Well? © May 2025 by Kristina at Pioneer Woman at Heart