The photo is my husband's breakfast packed up the day prior. I have to say, it would be absolutely fantastic with eggs over easy made fresh, but I do have to send breakfast on-the-go for him during the work week days. Oh my goodness, it was delicious! Time consuming to make, but healthy and very good. It's a keeper recipe, with some tips to make it easier. First, remember I ground up some of our dehydrated sage a while back? I put it in a spice jar for easy use for making homemade chicken or turkey sausage? Well, I'm not doing that anymore. I discovered that the delicious sage flavor goes stale after weeks of sitting in a spice jar. It's just not the same as crushing the full leaves dehydrated. I'll just have to take the time to crush them for really good flavor. Tips: Most butternut squash is about 3 pounds or so. Unless I grow it myself, and have a dry year, I have never seen a "small" or 1 1/2 pound butternut sq...
Inklings from the Farmhouse, embracing balance and new beginnings.