Pioneer Woman at Heart

  As promised, I am back with an update on the seasoning. We tried the seasoning on a sheet pan dinner, with chicken sausages, potatoes and carrots.  I normally use a blend of "Italian" seasonings for this dinner, but we tried the homemade Montreal Steak Seasoning recently.  It is good, but has a much more "pepper" flavor than with using the Italian for this dish. Next up? We grilled sirloin burgers, as that is what my husband loves to use the original seasoning on.  The results?  Delicious!  He prefers only to use the seasoning on ground beef burgers, but it was very good on the sirloin burgers.   Homemade for the win!  Healthier and less expensive.  I hope you enjoyed this update.  Original post on the homemade seasoning is HERE . Taste Testing the Homemade Montreal Steak Seasoning © June 2024 by  Kristina  at  Pioneer Woman at Heart

  We love a good seasoning on our steaks, but we love to use it on grilled burgers too.  My husband purchased the Grill Mates steak seasoning, per a suggestion of a co-worker, and we love it.  However. . . Check out the ingredients in the Montreal Steak seasoning.  Onion in anything will clump up, so I'm guessing the sunflower oil is to keep the seasoning from caking.  Anyway, I went on a mission to make our own. I found a recipe online, and it had so many reviews, I decided that would be the recipe to try.  I don't like to put links in my blog posts anymore, as they so often stop working, but if you google for " culinaryhill.com " and "Montreal Steak Seasoning" and "copy cat" recipe, you should be able to locate it online.  By the way, that site has more homemade seasoning recipes you may like too. I followed her recipe exactly, but used homemade garlic powder, and homemade onion powder .  It says it makes 8 oz, but I stored mine in a recycled s...