Lavender Syrup

 Have you ever made homemade lavender syrup?  Have you purchased this syrup and used it?  

I was curious, as I thought it would be good in an evening cup of tea.  I was also intrigued with it as a lemonade, but  wasn't so sure about the floral flavor bit.

Note:  I now put a canning label on things I make, and write the expiration date on it vs. the date I made it.  It makes it so much easier to check at a glance than looking over the calender.

I chose to use honey, but the recipe states you can use other options if you prefer.  The recipe and instructions are found online with Detoxinista.

I also did a bit more research, and you can even make the syrup sugar-free, by using monk fruit in place of the honey/sugar/maple syrup.

I also found more recipes with different amounts of honey or suggestions for adding things like vanilla extract.  I will be trying more recipes to find the one we like the best.

If you have tried Traditonal Medicinals tea - Nighty Night, the syrup smells almost exactly like this eveing hot tea (the lavender scent).  I made the syrup specifically to add to this tea for additional benefits.

The results were pretty good.  I also made myself a lemonade (just water and and real lemons squeezed), and used the syrup for the sweetener.  I was skeptical, because I have tasted lavender candy a few years back, and it tasted like soap.

The lavender lemonade was pretty darn good.  Homemade is is the way to go, if you are wanting to try this conconction.

Lavender Syrup  © April 2024 by Kristina at Pioneer Woman at Heart

What's Cooking?

 

The ladies are back to normal egg production, so I washed some up for scrambled eggs to go with breakfast.  I also tried a new recipe, and I'll try to get that posted tomorrow.  Any radish lovers out there?  Shockingly, the new recipe was delicious.

I decided to make another pumpkin oat breakfast bake (vs. pancakes) this time around, and I have to say, I'm very happy with the pumpkins we grew last year.  I planted a different variety, and the puree is much thicker than the previous pie pumpkins we've planted.

What did I plant?  Winter Luxury Pie Pumpkin, Baker Creek Seeds.

Do you have a favorite pie pumpkin that you plant in your garden?

The crock pot pork chops I recently made us, used up the very last container of homemade cream of mushroom soup we had in the freezer.  I don't use it that often, but it comes in handy, and it's much healthier.

The spring rains are thankfully bringing the herb garden back to life, and just in time.  I am getting to the bottom of my jar of oregano.  I made us a large pan of roasted vegetables, and I used several of my herbs to season it.

A fresh cut pineapple was cut up and packed for this week's lunches.  My husband joked at my $0.88 pumpkin, but I  was not missing out on that deal, and boy am I glad I bought one.  It is very good!  I do not have any of the gadgets to core this either, so it was a bit of work, but for $0.88??  You can't beat that.

Spring herb garden green onions are back, and I have found so many reasons to add them to meals.  I even snipped some in containers, to pack in my husband's lunch, so he can top his breakfast with them (or even his lunch).

What's Cooking?  © April 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

We are greatly anticipating outdoor spring activities and garden prep.  Not to mention the finishing of the new coop.  I already have a plan in place for moving the chickens.

We have friends that just sold their house, bought an RV and are living/traveling in the RV now.  I'll admit, it sounds interesting, and could imagine a life with a lot less taxes.

I'm on the hunt for Arnica cream/lotion.  Sigh.  Just trying to avoid buying all the ingredients to make it.  If you know of a resource, be sure to comment.  By the way, I have tried to grow arnica here a few times, and with no success for some reason.

We had unexpected guests all weekend, so I feel like we did not get much done around here.  We did manage to pick up a few bales of straw (at a high price), from a farm store for now.  We are having trouble locating a larger amount from a local farmer, for the chickens.  We've sent a few messages, so we are waiting for responses.  

We also managed to pick up the light we needed for the hallway ceiling.  The online inventory stated they had 5 in stock, but when we arrived that was not the case.  We will still need one more light fixture.  

 

Today I am joining Sandra at Diary of a Stay at Home Mom.  Somehow I missed last week, but nothing much was news-worthy.  I apologize for the length of this post today.  I hope you have a hot cup of java or tea to get you to the end.

The weather . . .

The weekend was very cold, with Sunday morning being a windchill of 18°F.  Today we are to hit the lower 60's, and then we lower again to the 50's with nights in the 30's.  All of our daffodils that bloomed so far, and now laying flat.  I am hoping the remainder of them still bloom.

Right now I am . . .

Sipping coffee, and writing out a to-do list, and getting early morning laundry started.

Thinking and pondering . . .

I'm considering other herbs to infuse  for healthy ice teas.  Does anyone else make tea infusions for health?

I'm working on high protein, healthy snack options.  I borrowed some "clean" snack cookbooks from the library, but more than half the recipes call for protein powder.  I want real food ideas.  I do  have some eggs waiting in the fridge to boil in a few weeks.  

How I am feeling . . .

Pretty good.  We've been welcoming spring with some nettle/oat straw tea infusions (served iced), and ending the evenings with hot tea and squeezed lemons.  

On the breakfast plate . . .

Our most recent breakfast, and our favorite.  I could literally eat this every morning!  My husband said, that when he was reheating his at work, everyone asked what he was eating (it smelled that good!).  I'll make a post to share how I made this.  It a bit of work, but it lasts for a few days too.  Not sure what we'll have this week yet.

On the lunch plate . . .

Slice of organic sourdough bread, with fresh made peanut butter, and banana slices.  The organic bananas that we've purchased the last few times, have tasted weird.

On the dinner plate . . .

Not sure yet.  It may be a new recipe, or it could be something easy like grilled cheese and home canned tomato soup.

On the menu . . .

-Stuffed pepper pizzas, sliced apples

-Sheet pan chicken dinner, veggies

-Crockpot meatballs, oven roasted mushrooms/asparagus

I have several new recipes to try.  I am working on our freezer stash, so hence new recipes to indulge in. 

On the reading pile . . .

Another book passed on to me from my Mom, that was on a bookshelf.  I'm not a big fan of romance novels, but I am giving it a try.  So far, it's slow going.  Mom wrote the sticky note that is still on the front of it.  I have tucked it inside, so I can pass the book on when I am done.  Hopefully I will finish it.  I used to buy up all of the Love Inspired books at our library book sale and deliver them to her.  I guess I should have known that one would make its way back to me.  

New to the bookshelf.  Gulp.  Yes, I said "new" to the shelf, but I have a large box filling up with finished books to donate soon.

On the TV this week . . .

Western movies.

Looking around the house . . .

The kitchen is looking fantastic for once.  Other than our tote of painting supplies still hanging around.  I'll be moving it later this week.

On the to-do list . . .

-laundry

-sweep/mop

-dust

-water plants

-paint interior side of door to garage 

For the week . . .

-wash down kitchen island

-wash down kitchen cupboards

-wash two more windows downstairs

-wash and clean upstairs windows

From the camera . . .

Despite snow and colder weather, the green onion is springing back to life in the herb garden.  Note:  I took this photo before the weekend snow buried them lol!

What I am crocheting . . .

I'm not quite done with this throw, but it's coming along.  There are many hours of hard work involved with this project.  I use an "H" hook, so there is a lot of stitching and a lot of yarn used.  Cold days are coming to an end, so my goal is to finish it before it gets too hot to work on it.

My current project for when I need a break on the large throw pictured first on this project list.  The only one that got a baby carriage robe from me was our grandson who passed away suddenly at the age of 4 months.  I think I used purple and blue in his blanket.  

There are so many babies being born on my husband's side of the family, that I cannot keep up with crocheted gifts.  Anyway, I am making this carriage blanket with yarn in my stash, to work on using up the stash yarn.  I may be adding baby booties, but for now, I am using up some baby blue and light brown yarn to make this blanket.

My current go-to project for on-the-road traveling - baby washcloths in white.  I have yellow-ish yarn, multi-colored yarn and white.  I have zero in any blue for this project.  I do not want to buy yarn right now either, so white is being used (all 100% cotton, light weight, discontinued yarn).

I completely forgot about this square doily.  I am back at working a row a day (when I can or remember).  It takes more concentration, no interruptions, and some reading eyeglasses to get those fine stitches to look good.

The two unfinished projects that were taken apart - thin dishcloth (these never sold at the craft shows anyway), and a flip flip key fob.  The keyfobs were to be sold at a store on the island, where my camper ornaments were sold, but that store closed last year.

Devotional, Bible Verse, Prayers . . .

Prayers for the tornado victims, from the tornados that came through our state and caused much destruction.

Happy Homemaker Monday 3-25-2024  © Mar 2024 by Kristina at Pioneer Woman at Heart

Brr! Spring yet?

 

We woke up to a windchill (feels like) 19°F this morning, and snow on the ground.  My poor green onions.  They were looking so grand, and now I'm concerned with any pear and apple blossoms (which I have yet to determine).  I'm hoping the fruit trees are behind, and will be bountiful this year.  I am sure the red raspberry and black berry bushes are okay, but now I'm concerned about my spring harvest of herbs.  Good gravy!

Both of us hunkered in last night, as the sun disappeared, and the gray skies appeared.  The cold has not moved out just yet.

Stay warm friends.  Looks like a perfect weekend for some popcorn, movies and handiwork.  Or some card playing and sipping hot tea.

Our town's Easter egg hunt started this morning at dawn for ages 6 and up.  They will be freezing cold, and no, there is no sun today.  As of this post anyway.   Gosh, I remember doing an Easter egg hunt in our backyard, and there was a lot of snow, when the kids were younger.  

I'm going to go brew a hot steamy pot of organic coffee, and start breakfast soon.  Enjoy your weekend, no matter what your weather is.  Hopefully, it's not as crazy as our weather.

Brr!  Spring yet?  © Mar 2024 by Kristina at Pioneer Woman at Heart

What's Growing in Early March

 Once again, weather is all over the map these past few days.  First the rain moved back in, and now they say we may see snow flurries.  Winter is still hanging around.

A few scant tulips the moles did not eat.

Lots of different daffodils and hyacinths.

Chives in the herb garden.

More daffodils.

Green onions in the herb garden.

Bunching onions.

Yarrow.

Fall planted garlic.  It's under wire to protect it from rodents that might find it tasty.  Once it's up, we'll remove the screen.

I did not get a photo of my peppermint and spearmint (in pots), but I'm hoping they will spring back to life.  I'm almost out dehydrated spearmint for tea making.

What's Growing in Early March   © March 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 

A sunrise from last week.  We've been blessed with some beautiful sunrises lately.  We actually grilled out on Sunday.  It was slightly chilly, but the sun was out.

Do you remember my post on the Butterscotch Sugar cookies (from a Joanne Fluke book)?  I froze some of them, to see if they froze well, and they do!  Just sharing in case you like to have something in the freezer for unexpected guests, or need to quickly take a treat to someone.

Today I am joining Sandra at Diary of a Stay at Home Mom.

The weather. . .

Highs in the 40's and lows in the 20's for the week.

Right now I am . . .

Making a pot of coffee.

Thinking and pondering . . .

Butter beans.  Do you use butter beans?  I do.  I have to order them online, as our stores here do not carry them.  Weird right?  I see that Meijer sells them (via looking online), but they add sugar to their canned beans for some reason.  Do you have access to butter beans (organic, non-gmo)?  I currently by Eden Butter beans (USA grown, only contains Kombu seaweed for better digestion).

Just when I am thinking of purging some writing books, a "freelancing" article comes up in my reading list today.  Hm.

So many blogs I follow/followed have ended or are coming to an end lately.  I go to where my reading page is and there is mostly blogs on crochet or writing anymore.

How I am feeling . . .

Coffee made, music on, and ready to tackle the day.

On the breakfast plate . . .

-Breakfast:  Egg/Sausage/Cheese breakfast sandwiches, coffee

On the lunch plate . . .

Maybe chicken salad/boiled egg, grapes.

On the dinner plate . . .

Chicken quesadillas possibly.

On the menu . . .

-Southern Beefy Skillet (Eating Well Recipe, formally from Diabetic Living), but the recipe does not list the tomato sauce in the ingredients, so read the entire recipe and instructions first.

-Pork loin, roasted green beans, and wild rice blend, made with organic stock and pre-blanched kale.  Home canned BBQ sauce to pour over the pork over rice blend.

-Mexican Lasagna, Crockpot Creamed Corn (using frozen off the cob corn)

Beverage:  a gallon of homemade iced green tea infused with dehydrated spearmint from the garden.  Did you know spearmint is good for helping memory?  I just learned this.

When the current Mediterranean Orzo salad is gone, I plan to make another salad.

On my reading pile . . .

Thanks to two 65°F days (and mostly sunny) that lured me to the porch to actually sit and read, I finished this book.  

Currently reading this:

I also borrowed some interesting books from our library. 

 The "swap" book has some very interesting ideas in it.  I'm still waiting on a Sally Fallon book, and it is taking forever to get a copy from the library.  I thought for sure I owned a copy, but I do not.  I'm hoping it comes in soon.

On the TV this week . . .

Movies:  The Ice Road

Looking around the house. . .

What I purged - 16 books, 1 pair of 1.50 readers, 1 cast iron griddle, and gave away the last of my nail polish Christmas tree ornaments to a friend who does nails for a living (she loved them).

The house is pretty tidy, as we had guests over the weekend.

I'm very slowly purging items from the office, which may end up not an office.  That is topic for "thinking and pondering" I guess.

I finished giving my quilt rack a fresh coat of paint, and it's back up on a wall.  I am looking for a new quilt now.  The current one does not match (it's a knock off, cheap version quilt)

The to-do list . . .

-put another paint chip in the home journal
-order propane
-place an order for items I cannot get in the grocery store

-laundry

-dishes, run dishwasher

For the week (moved from last week, as I did not get it done)

-clean kitchen window, window blinds, wash curtains

-the hallway project is still on-going

From the camera . . .

I finished this lap afghan. It is packaged up to donate to the senior center.   I started another.  I keep getting notified (by friends) that there is a need for shawls for a group in our state called Shawls of Support for organ/tissue/eye donors.  One specific wanted purple ones.  I have yet to check my yarn stash, but the senior center was thrilled to get what I have already donated, I really would like to finish a few more lap afghans for them, before winter is over.  Then again, they may be able to use them in the summer if they have the AC on too.  Anyway, there are two great ways to help others with my yarn stash.

Devotional, Prayers, Bible Verses. . .

It's not a prayer or bible verse, but a strongly written statement.   It's possibly encouragement to someone today.

Happy Homemaker Monday  © Feb 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 Happy New Year!  I do not write out resolutions for the upcoming year.  I started working myself  (physically, and there may be an update this new year, we'll see).  I'm just glad the holidays are done with this year.

On to other news . . .

A little homemaking tip:  I fill a small spray bottle with vodka (sanitizer) and add a few drops of lavender essential oil.  I spray our mattress when the bedding is being washed.  It cleans the mattress and leaves a lovely scent.

Self Care:  my self care this week was to buy myself a new set of casual dress boots (tossing out a very old, and very worn pair too).  I never find anything in the size I wear, so this is a pamper me moment.  A big bonus, was that the price tag said $55.00 and they were on sale for $14.99!  What did you do for yourself last week?  Or do you plan some self care next week?

Today I am joining Sandra at Diary of a Stay at Home Mom. 

The weather . . .

It rained all weekend, and we are so stinkin' tired of it.  We did not get any work done on the coop either.  Woke up to more rain, and a slight possibility of a snow shower today.  Temps are in the high 30's/low 40's here right now.

Right now I am . . .

Making coffee, and will be putting the Christmas tree in storage for the year.

Thinking and pondering . . .

I'm considering hiring someone to paint one ceiling, and possibly more.  It all depends on my energy level this winter, ha ha!  Also, the cost.  

I'm also thinking about changing my blog background/theme on blogger too.  There is much on the side bars that can be removed too.

How I am feeling . . .

Honestly?  Pretty good, and I feel on task too.  I got all of the Christmas decorations put away, other than the tree, and life in general is pretty good.

On the breakfast plate . . . 

Leftovers.

On the lunch plate . . .

Not sure.  Maybe homemade cauliflower crust pizza with home canned sauce.

On the dinner plate . . .

Chicken Spaghetti using garden spaghetti squash for the pasta.  Garden green beans.

On the menu . . .

-One pan Pork Loin with Brussel Sprouts and Apples (new recipe to try - The Real Food Dieticians)

-Chicken Spaghetti using Spaghetti Squash (new recipe to try), roasted vegetables

-Crockpot Sweet Garlic Chicken, Green Beans baked with garlic powder

-grilled ham/cheese sandwiches, home canned tomato-basil soup

Snacks

-Greek Hummus Dip (new recipe to try, for a summer dip when the garden is in full swing)

On my reading pile . . .

Top two books are borrowed from the library.

On my TV this week . . .

Anything but Christmas movies ha ha!

Looking around the house . . .

I know some people get upset when people paint wood, but these dark wood doors need to get a new look.  I'm back to priming and painting some interior doors.  One door is completely done and back up where it belongs, and another down on the saw horses for a new, and brighter look.

I got the drill out, removed an old curtain rod (missing a part since last summer), installed the new one and put the curtain back up.  Some days, it's the "little" unfinished, now finished jobs that make my day complete.

I've also filled two boxes of purged/no longer needed items to donate soon.  I have a small stack of books to donate to a free little library soon as well.  If not, the books will be donated to the library book sale.  

To-do list . . .

-wash a kitchen rug (I can only do one at a time, as they have to dry flat, and I only own one drying unit for doing that).

-laundry

-dust

-put Christmas tree away, and other decor

-wash oven mitts (I try to do this once a month, but if I use them daily, then once a week - Homemaking Tip)

Use a clothes hanger with these hooks to hang dry your oven mitts.

Deep Clean for the week

-Clean oven and oven racks

From the camera . . .

In case you didn't see the recent post, my bunching onions are doing great!  I harvested some the other day.  they are larger than normal green onions, but seem to be hardy for this time of year.  Of course, all of this rain is helping, so I am harvesting more and enjoying them.

Devotional, Quote, Prayers. . .

No specific prayer requests at this time.

Happy Homemaker Monday © Jan 2024 by Kristina at Pioneer Woman at Heart

Another Warm Day ~ Trampled Chicken Run Fence ~ Have Dehydrated Mushrooms?

 

Although fall is here, we had another odd warm day.  I took advantage of it again, and washed all the towels and put them on the clothesline.  There were lots of bugs again, but a good shake before tossing them in the basket did the job.  The weather is all over the charts, making coop building the most difficult job (more like the job not getting done).

Woke up to find that a deer had trampled my chicken run fence.  Looks like it got in by jumping the fence, and could not get out, so it took down the other side. By the size of the hoof prints left behind, it was a small one. I finagled the fence back up, but it won't last long.  Deer season has been very bad this year. 

I took advantage of one rainy day.  I caught up with shredding bills, and started unpacking more boxes from the renovations over the last year and a half.  We will probably be unpacking, sorting and purging for another year around here, ha ha!

I had enough potting soil to dig up, and bring in one of my rosemary plants.  I'll attempt the other one after I buy more potting soil.

Need ideas for your dehydrated mushrooms?  Well, there are so many ideas you can use them for, and I love to be able to just toss them in and let the crock pot do it's magic.  The last time I made this recipe was in 2020.  I was shocked that I had not made it again.  Well, I made it again, and the funny thing is, I roasted asparagus, just like I did back in 2020 (see blogpost).  Slow Cooker Chicken and Wild Rice Casserole.

Rosemary Roasted Asparagus - I simply drizzle my asparagus with olive oil, add salt and pepper, then grind the dried rosemary a bit and toss over the asparagus.  I roast at 400°F, and bake for 15-20 minutes (depending on how thick it is).

Note:  Next time I will add more garlic powder to the chicken dinner.  I may also just mince fresh garlic and add it to the shallot and celery prior to adding the rest.  It lacks flavor.

I've been baking us this breakfast a lot lately.  It's just so easy to mix together and bakes while I'm zipping around doing laundry or house work.  Cheddar and Chile Egg Casserole.