Bananas were on sale, so I decided to try dehydrating them into chips. If they kids like them, they will be healthy, inexpensive lunch packings and snacks. My intention was to sit, sip a hot cup of tea, inhale the wonderful apple spice candle, and read over some magazines from the library. However, while the tea cooled, I looked over to see that more of my bananas were ripe - too ripe to eat. So I hopped on the handy dandy computer and made these Healthy Banana Cookies . So simple, and so delicious. Then I sat back down to sip my tea, and came across another recipe - Banana Chocolate Cupcakes. I ended up baking again. I whipped my egg whites by hand this time. Very easy to do also. It was a rainy, dreary day, so it may be why I got the "baking bug" or it may be just the case of "when you give a mom a muffin." You know how we can all get side tracked so easily in our day? These were in the "Lower-...