Zucchini Season ~Zucchini Hummus ~ Chocolate Chip Einkorn Zucchini Bread ~ Ham and Egg Breakfast Cups
We are blessed with a good harvest of zucchini this year. The rain and bees are doing their jobs wonderfully. We have had a poor harvest the last few years. Tip: When freezing shredded zucchini, drain in cheesecloth and squeeze out water before freezing. It will help reduce a mushy thaw when needed for baking. I wore out my first cheese grater, so I replaced it with one that will also shred/slice some vegetables. It worked great for the zucchini. Delicious! I may try other recipes, but this was a new recipe, and I did not even know you could make hummus with zucchini. The recipe did not say to shred and squeeze out water. It said to chop and toss in a food processor. It is somewhat on the runny side, so next time I will shred and squeeze the water out for a thicker hummus. I can then use it on sandwiches etc. Jovial's recipe, and it's online. My batter and bread did not look anything like their photos, but it...