Natural Poison Ivy Remedies

Here is yet another draft resurrected, and this one was drafted up way back in September of 2018.  There are probably so many more remedies, but posting this.

~  ~  ~  ~  ~  ~  ~

Summer time means some folks may get poison ivy while doing yard work, foraging, camping, or just gardening. 

One year, we had wild growing milkweed, and we simply cut pieces each day, and applied the milk from the weed to the poison ivy.  It will burn a bit, but we left it on for about 20 minutes then removed it with cool water.  It dried up the poison ivy fairly quickly.

You can soak in a bathtub with warm water and plantain tea bags (1-2 tsp of dried plantain per teabag).  I have large muslin bags I use for bath teas.

A dandelion poultice can be applied to poison ivy to help dry it up, and reduce the itch.

Cleaver poultices.  They cool the inflamed skin, and aid healing.  

Chickweed salve is also good for healing poison ivy.  If you cannot make it, you can buy this salve (most times it includes plantain in the salve).  I learned about this from an Amish woman.  The salve is also great for applying to the sting you get from touching/rubbing into stinging nettle too.

Do you have a favorite remedy for poison ivy?

Natural Poison Ivy Remedies  © April 2024 by Kristina at Pioneer Woman at Heart

Whoopsie!

It appears that some of the bigger projects on our to-do list will be taking a longer break than we want.  Atleast anything related to climbing a ladder around here.

Oh boy.  I did it again.  I'm mostly mad at myself, because I just started to clean up flower beds, and was about to start raking out weeds from the already tilled vegetable garden (s).

It's an eye roller moment.

I've been MIA a bit in blogger-land this past week.  First, I was instructed to stay off my feet, other than to use the bathroom.  Second, I was instructed to use crutches when I was up.  They were (yes were) the most pain in the rump to use.  I can say, that I can stand to lose more weight than I thought ha ha!  Lifting myself on those was a complete work out in itself.

The urgent care I went to did not have any boots.  I thought this was very odd for an urgent care facility.  They gave me paperwork to take to a medical supply in the same town.  Again, no boots in stock.  Seriously?  Keep in mind, I was in pain as it was the day of the incident.  They loaded the paperwork into their computer and sent us to another town (a good half hour drive), with another one of their stores, and low and behold we got one, and just before they were closing.  Crazy times right now.  What if I didn't have a driver with me?  What if I was by myself, and needed a wheelchair?  At the time, I didn't have my crutches either, so I had help.  

The good news is, that I have been able to lose the crutches, and no surgery needed, but the fracture will take time to heal. Also, it took almost a week to get into see someone at the ortho doctor office.  Oh, my blood pressure was "perfect" as I was checked.  I'm used to walking 10 plus miles a week, so I'm already working on chair exercises, to keep me sane and not so restless. 

Off the subject, our family doctor now only works 3 days a week.  Again crazy times we are in.  I guess we will be looking for a new family physician now, because he has been canceling my husband's appointments, leaving the message, and no re-sheduled date.  It's been frustrating there as well.  I won't have to go see him for this, but ....

 

Of course, I am applying a comfrey poultice/compress daily, and every day it feels much better than the day before.  The x-ray showed the bones already fusing together within a week's time.  It also reduced the bruising after the first application.

If I had a plant store, I would sell plants like comfrey, mullein and other plants that some city folks do not have access to.  Anyway....

I'm still infusing our nettle/oatstraw teas for more nutrition, and the doctor instructed taking vitamin D3 with K2.  I had to change my vitamin D to that, but my husband brought it home, and the ingredients include (gmo) soybean oil and other bad oils.  I'm on the hunt (online) for a healthy vitamin match for this.  If you know of a resource for this vitamin (non-gmo vs. gmo), please comment below.  

A funny to share.  If you can picture it.  My husband was bringing me a cup of coffee at a time, as I was to keep my one foot non-bearing weight.

I would drink it, and before he could finish his cup, I'd be asking for another. I continued to ask, and he'd look at me like "where it heck are you putting that coffee?"  Ha ha!

He told a friend I could "suck down a cup in 30 seconds" ha ha!  He is probably right.  

One day, he handed me my coffee, and stood in the doorway, and said "I'm just gonna stand here until you need another cup" (picture him standing there sipping his own coffee) ha ha ha!  Oh boy, it made me laugh and laugh and laugh.  He is tickled pink that I can now fetch my own coffee, amongst other daily chores he had to take care of.

If you know what these are used for, I kept my eye exam, and yes they dialated my eyes, and that was while on crutches.  What a hoot that was.  A miserable combination too, but I was not about to change my appt.  The eye doctor is only in once a week anymore.  I can always change doctors, but no, I was getting that checked on my to-do list, and off the calendar.  

I have gathered all of my to-do lists, and meal plans from over a week ago.  I have no idea what the meals will be yet, but I do have new recipes yet to try.  I dehydrated 2# of mushrooms, because it was easier to save them vs. explain to my husband what to cook with them ha ha! 

My library books are overdue (totally forgot about them), and the housecleaning is so far behind.  The laundry is not too far behind, as I have done some (I see a laundry basket on wheels in my future, ha ha!).

We've had a lot of rain here lately, and a tornado watch yesterday, so things have been pretty wet outside. It's sort of a blessing to me, so I'm not feeling bad about being behind on the outdoor work.  As soon as it dries up a bit, I need to check in on our garlic and asparagus, and see if either is up (from this recent rain and warmer weather).  The rhubarb is up, as I had checked that over a week ago (a few garlic sprouts were up as well).  Considering my situation, I have left the wild violets to be just that - wild.  I will not be making wild violet jelly this spring, but I'm okay with that.

Whoopsie!  © April 2024 by Kristina at Pioneer Woman at Heart

Radish Hashbrowns (another version)

Do you plant radishes in your garden?   

We absolutely love diced hashbrowns made with home grown french breakfast radishes.  We didn't get to grow them last year, and we will be this spring.  We didn't get to grow any variety of radishes last year for that matter.

Hankering some radish hashbrowns, I bought a pound of regular radishes and made a different version of radish hasbrowns. 

My husband made me promise not to serve him green beans for breakfast, but he got radishes ha ha!  

I can see why the original recipe calls for 2# of radishes.  They do not amount to much after you squeeze the water out, prior to cooking them first.  I had 1# on hand, so that is what I used.  I highly recommend using 2#, as you add only one egg, and one egg to 1# vs. 2# was too much, and made the cooking time longer.

You shred/grate (a food processor speeds up the process) the radishes, squeeze the water out, cook them, cool them, add an egg, and cook them in a waffle iron.

I used pickle juice from our home canned bread and butter pickles for the dip recipe.  I used sour cream vs. mayo in the dip as well.

Results?  Delicious!  They take a lot longer to make vs. the diced version, but these were very good.  I think I will make them the day before next time, and reheat either on a skillet or in the air fryer.

Don't skip the sauce/dip for these.  It is very good.  Recipe is from gnom gnom.com (Radish Hashbrowns with grated Radishes).

(Pumpkin Oatmeal bake with home grown pumpkin, scrambled farm fresh eggs and rash hashbrowns with herb garden green onions and homemade sauce - see recipe link for hashbrowns)

I didn't realize it, until I wrote up this post, that the original recipe shows a photo with some snipped green onion on top of the radish hashbrowns.  I added some to our leftovers and we loved it.  I will be adding those to it next time as well.

Note:  If I remember, the original recipe states to make these in a mini waffle maker, but I would make several in a regular size waffle iron to speed up the time making them.  It takes about 8-10 minutes to make one in a mini waffle iron.  Unless you are busy in the kitchen with another project, the mini waffle maker will take you a long time to get all of the hashbrowns made.

Another note:  I may even try frying an entire pan full, in heated oil next time.  

Update note:  my husband re-heated his in the air fryer at his work, and said they were amazing topped with the sauce and snipped herb garden green onions. 

Radish Hashbrowns (another version) © April 2024 by Kristina at Pioneer Woman at Heart

What's Cooking?

 

The ladies are back to normal egg production, so I washed some up for scrambled eggs to go with breakfast.  I also tried a new recipe, and I'll try to get that posted tomorrow.  Any radish lovers out there?  Shockingly, the new recipe was delicious.

I decided to make another pumpkin oat breakfast bake (vs. pancakes) this time around, and I have to say, I'm very happy with the pumpkins we grew last year.  I planted a different variety, and the puree is much thicker than the previous pie pumpkins we've planted.

What did I plant?  Winter Luxury Pie Pumpkin, Baker Creek Seeds.

Do you have a favorite pie pumpkin that you plant in your garden?

The crock pot pork chops I recently made us, used up the very last container of homemade cream of mushroom soup we had in the freezer.  I don't use it that often, but it comes in handy, and it's much healthier.

The spring rains are thankfully bringing the herb garden back to life, and just in time.  I am getting to the bottom of my jar of oregano.  I made us a large pan of roasted vegetables, and I used several of my herbs to season it.

A fresh cut pineapple was cut up and packed for this week's lunches.  My husband joked at my $0.88 pumpkin, but I  was not missing out on that deal, and boy am I glad I bought one.  It is very good!  I do not have any of the gadgets to core this either, so it was a bit of work, but for $0.88??  You can't beat that.

Spring herb garden green onions are back, and I have found so many reasons to add them to meals.  I even snipped some in containers, to pack in my husband's lunch, so he can top his breakfast with them (or even his lunch).

What's Cooking?  © April 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

 We broke out the mower for the first time this spring.  It needed it, but we didn't quite finish it.  

After traveling to two post offices, I finally got a box shipped off to my sister.  The first Post Office, had their internet down, the second one is only open 2 hours a day.  Life is a bit challenging living in a small country town.

The herb garden needs some weeding done, but it's springing back to life, and the green onions are looking great. I will be snipping some for this weeks meals.  The sage is looking like it's coming back to life as well.

Today I will join Sandra at Diary of a Stay at Home Mom.

I will link up when she posts.

The weather . . .

High today is to be about 73°F, but it's cloudy and it rained (ugh) again last night.  Today is the eclipse.  There is hardly any traffic either.  I'm guessing that many places closed.  I am told that in our hometown, many businesses closed for the day, and schools closed as well.

Right now I am . . .

Sipping coffee, posting this a bit later than usual

Thinking and pondering . . .

It's very wet out yet, so my day may be a bit off the to-do list.

How I am feeling . . .

Honestly, a bit tired.  We ran around and got errands done, and we had to buy a new coffee pot (it broke down over the weekend).

On the breakfast plate . . .

Not sure yet.

On the lunch plate . . .

I have discovered that organic snack bell peppers make a wonderful bread replacement for chicken salad.  We love it on cucumber slices, but this is good too.

I also made granola bars for our weekly snack.  I used date syrup in place of honey and they turned out delicious.  According to what I read so far, it does not spike sugar levels, and has a lower glycemic index.  I used a combination of walnuts, unsweetened coconut and pumpkin seeds this time around.

I also made us some homemade hummus.  It's good on veggies, so I made myself one when I was slicing up bell peppers.

On the menu . . .

-grilled sirloin burgers, broccoli salad (minus the bacon this time around).

-crock pot pork loins, roasted mixed vegetables

-leftovers

On the reading pile . . .

Still reading this book.

On the TV . . .

Whatever looks good.  The most recent was Dateline and NCIS.

Looking around the house . . .

We picked up the last bit of materials to finish the steps in the hallway.  

On the to-do list . . .

-not sure quite yet, which is very odd for me

From the camera . . .

October of 2014 - homemade Lamancha goat's millk cream cheese.  The very best cream cheese too. A "blast" from the past photo.

What I am crocheting . . .

Progress on the current baby blanket.  I worked a bit on the baby washcloths as well.

Devotional, Bible Verse, Prayers . . .

A friend's niece is in an induced coma, with possible brain injuries from a car accident.  I do not have a name just yet.  When I do I will let you know.

Happy Homemaker Monday © April 2024 by Kristina at Pioneer Woman at Heart

Snippets ~ March comes to an end

Bedding dried on the clothesline smells the absolute best!

Birds chirping make you smile.

Sunshine is medicine for the soul.   Enjoying it as much as I can.  Rain returns this weekend.

The chicken coop was spring cleaned.  Man it needed it.   I was hoping we'd have them moved by now, but nope.  Anyway, they are happy ladies.

Although a pine tree fell and slightly damaged the lilac bush, it has spring buds. 

There is a lot of debris that needs cleaned up before the first mowing.  The main trees were cleaned up, but limbs and twigs remain.

New recipe tried.  Einkorn banana muffins (recipe is from A modern Homestead online).  These muffins are basically a one bowl recipe if you sift your pre-measured flour (I used einkorn all-purpose flour) over the mashed bananas.  They use 1/4 cup honey or maple syrup.  They bake up very nicely and are very good.  I will be trying these with some added cinnamon/nutmeg maybe, and there is a possibility of making them with date syrup (to replace honey/maple syrup).  Either way, these are delicious.

 

I was winding leftover yarn into a ball, and about to cut up a rutabaga for dinner, when the doorbell rang.  Confused at who would come out for a visit, but happily surprised at the delivery.  My husband sent me these, along with a box of locally made chocolates (like about 3 hours away local), and I'm sure it cost him a pretty penny.  I tell you what.  It made my day.

Did you know that local chocolate makers are having a difficult time right now?  We found out the florist is having trouble obtaining the boxes of delight.  Why?  We are told that cocoa is up 129% in cost right now.  It's true.  I read a few articles about it.  Then again, what isn't up in cost right now?

Dinner turned out fantastic this time around. I decided to use my crockpot vs. the oven this time.  I wanted the oven to roast the rutabaga, so here is what I did....

The above photo was my husband's plate.  He mixed a bit of sauce into his rutabagas.  Roasted rutabagas are so good, if you haven't tried it yet.  Anyway.

I thawed 2 cups of frozen garden grown spaghetti squash, and layered it in the bottom of a crock pot. I then added half of my home canned herbed tomato sauce (I can Ball's recipe), and then layered in one cooked (cooked them frozen from the freezer) dinner serving (about 15) homemade meatballs (made with organic oats vs. bread crumbs), then topped it with the remaining sauce.  I put the crock pot on low all day, and the squash made the sauce so thick and delicious.  I will be doing it this way from now on.  Three ingredients and that was it.  I got some fresh parmesan out and we sprinkled a bit on top, but we really didn't need it.  

We both had high ambitions to put the "done" stamp on the hallway project by the end of March, but life happens.  However, we are giddy happy, that we are very close to being done.  We just have to make a trip for a few supplies to finish the floor trim and the second step.

I have put the official "done" stamp on this crocheted blanket.  I took the photo yesterday, but the ends are sewn in, and it is completely finished.  My goal was met for this project.  Done before the end/by the end of March.

The last bit of gray yarn from this blanket.  In fact, the last of all of the gray in my entire yarn stash.  It's enough scrap yarn to use in a scrap yarn ripple lap afghan.  

Have a fantastic Easter weekend!  Cheers to all of your end of March goals!  

Snippets ~ March comes to an end  © Mar 2024 by Kristina at Pioneer Woman at Heart

Just the Bits

 

There is no method to figure out this winter weather madness.

One day it's rain, cold and windy, the next snow and very cold, and the next? We were in the delightful 60's for about 3-4 days.  We actually hit the lower 70's one day. Thunderstorms rolled in next.  

I took advantage of the better weather, and put the laundry on the clothesline.  It gets me outside, I get some extra physical movement, and a lower electricity bill.  A win all around.

I saw my first Robin.  I actually saw several.  The mornings now start much darker, but as the sun rises, the birds are busy singing good morning to the world.  I took that photo through my window, and I do need to wash some more windows ha ha!

I'm enjoying my nettle/oat straw tea infusions.  I serve them iced for us, and yes it tastes earthy, but very healthy at the same time.  The list for benefits of nettle alone is very long, and I am already seeing one benefit - healthier fingernails and hair.  I have been using the XL (come with drawstrings) teabags to fill for tea infusions, and I have to say that I love them.  They were an accidental purchase (meant to buy single use fill and brew type), but have come in handy for these tea infusions.  I love the no mess clean up vs. straining it out of the jar.

Daffodils are making their spring appearance.  I'm hoping the down pours here do not damage the flowers.

....and then there was one.  My husband, against my wishes, took them out to the grill, and broke the salt shaker.   These were antiques, and the replacements will not be.  Whatever they end up as, they will be more practical.  We used to have a set just for the grill, but we could not find them.

March Garden Notes:

-trimmed back the peppermint and spearmint plants (these are in contained pots, so I am hoping for them to spring back to life)

-dropped more egg shells out on one area of the vegetable garden

-yarrow is already growing this spring (also in a flower pot)

-deer tracks are all over the garden(s), which is odd.  We have never seen this many in all the years living here (the husband says we need a dog or two)

-I have seen a few ground hogs here and there

-I have seen a stray cat a few times here lately, and it can hang out if it continues to be good rodent removal

-today's rain is said to continue all day long and night, and will not stop until 10am tomorrow morning.  It will help the herb garden spring alive, and the fall planted garlic, but will flood some of the ground.

Just the Bits  © Mar 2024 by Kristina at Pioneer Woman at Heart

Growing Sprouts for the Chickens

 Last summer, the lentil sprouts I grew in the sprout jars did great.  However, this past month they would not sprout much at all.  I thought I had bought bad lentils, and refilled the jars with new lentils.  Again, it was a week and a half, and hardly any sprouts.

I figured out what was hindering the germination - salt in the water softener hooked to our well water.  I didn't even think about it.  Apparently, the salt was shut off for watering the garden in the morning last year.  At the same time the sprouts were rinsed.  Makes sense.  No salt in the well water.

Also, if your house is too cold in winter, it can also hinder your lentils from sprouting.  Humidity can play a part in sprouts vs. no sprouts as well.

Another fact, is that our well water is freezing cold this time of year.  It's pretty cold year round, but during winter, it is very cold. I have to set water out to get to room temperature, just to water plants.  

I started a new jar of lentils, and soaked them in room temperature water, and did the daily rinse with lukewarm water as well.

We have sprouts!  The chickens are super happy!  It only took 3 days to sprout.  I used a 1/2 cup of dry lentils, soaked them overnight, and rinsed each day after.  I have a sprout tray, that holds the jars at a slant (and catches any water), and black out jar covers.  In the past I covered them with a towel to block the light out, so you don't need a fancy tray (I do like mine however).

Growing Sprouts for the Chickens   © March 2024 by Kristina at Pioneer Woman at Heart

Garden Goodies in Winter

Today is the last day of February for 2024.  

Hopefully it's the last day of our winter as well.  Although, every day has been up and down weather, and yes, more snow yesterday.

  

This and That

 

We've been blessed with some beautiful sun-shiny days, and we are so thankful.  We get more clouds this time of year in our area.  It really does make a difference in your mood.

Hallway update:  all of the door and window trim has been painted. 

Plugs have been ordered for the entry door off the hall.  I guess I never noticed they were missing, until I scrubbed the door and window for priming.  

The plugs have been shipped.  One side had them, and the other did not have them.  We just need to install them before priming.  I didn't have to do this, but future cleaning and any future painting will be much easier.  It will look nicer too.  I used an old toothbrush/vinegar water to clean the holes out.

I finished painting the entire upstairs flooring.  Stairs will be next, but only when I have time.  The hallway is getting full attention right now.

I little ditty about this book.  Mom gave it to me a while back, and it got packed up when we ripped out carpet, and found again.  The back story - Mom handed it to me with a grin on her face, and said "just read it" explaining it was about an autistic boy, and his mother is a vet and brings home a baby skunk.

I read it, and it's getting passed on.  I just need to locate a shipping vessel to get it on its way.  It was a cute book.  A kids book, and I have no idea how or why Mom had it.  

We had a hankering for garden goodies, so I made us a salad.  We sure do miss going out and picking it all fresh.  It'll all be happening again soon.

Bad photo, but do you all remember me blogging, that I was growing sprouts for the chickens?  Well, they are not sprouting. Well, some are just now starting to sprout.  It's been taking forever, and I'm not doing anything different, other than it's a different brand of lentils.  The expiration date is '26 so I'm not sure what's going on.  Bad batch?  I started a second jar to be sure.  If they don't sprout, I'm going back to the store for a different brand.

Fun information to share.  My sister-in-law sent me this photo, and asked if I knew what they were?  They were in some crochet/tatting supplies of her Mothers.  The first person I asked said they were for making bias tape, but the next person told me they were "braid-aids" for making braided rugs, and I do think that is what they are.  If any of you think they are for something else, please comment, but I do (after looking online) think they are for running the fabric through (like a bias tape), to then braid the fabric into a rug.  Very fun stuff if you ask me.  Did you know these existed?  I did not.

I don't make braided rugs anymore, but wanted to share, as I know some of my blog followers still make them.

I got the last of our pre-paid propane ordered.  They only give us so many months to have it delivered, and then it's put as a credit if we do not.  The pre-paid cost is much lower, so we are still trying to gauge what we think we will need each winter.  I'm hoping we are on track, and that the heaters will be off in a month or so.  We've had 60 degree weather in march before.

I have not found a widget of gadget to add to my blog, to all an email contact form.  I want one that will send the email to me, but one that will keep the actual email address private.  Is that even possible?  I'm working on it anyway.