I finally got around to freezing some of our apples. They are keeping fresh pretty well in the fridge. By the way, when the directions say to bang your baking sheet on the counter, it really works. It freed up the frozen apple slices right away, making bagging it easy. While the apple slices were flash freezing, I baked us an apple crisp. A different recipe, and one that was actually in my recipe box. We haven't baked a lot over the years with apples, due to lack of harvest, but this was good. No brown sugar oddly. My husband said it "tastes like apple pie." I made biscuits a few days ago, and realized they did not rise as usual. I opened my cupboard to check the expiration date on my baking powder and it literally expired the same day. I have not been using it as much lately. Note: be sure to check your label when buying baking powder, as one popular brand contains bio-engineered ingredients. It's easy to m...
Inklings from the Farmhouse, embracing balance and new beginnings.