I found a few printed recipes in the back of my binder, when I changed them out to new binders recently. I found a recipe I had printed back in July of 2021, and gave it a try (without reading any reviews). Sweet Potato Breakfast Casserole. It's delicious. However, the next time I make this, I will finely dice the sweet potatoes, roast them, and then layer it all to bake. I found the shredded sweet potatoes gave it a "mushy" bottom texture. It is very light, and not a "heavy" breakfast. The only thing I did different, was that I used real meat instead of the "vegetarian" meat the recipe called for. Oh, I also added 1 1/2 teaspoons of ground garlic (homemade) for added flavor and some salt and pepper. I found it strange that the recipe did not call for any seasoning at all. The recipe is still online at allrecipes. Tidbits. . . We woke up to 21°F this morning. The cold has returned, but thankfully no snow this March (like...
Inklings from the Farmhouse, embracing balance and new beginnings.