Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Carpet Removal. Show all posts
Showing posts with label Carpet Removal. Show all posts

Saturday, March 11, 2023

Bedroom Purge/Pack ~ Where's the Crust Pizza ~ Einkorn Peanut Butter Cookies

 I'll admit, if I was my husband, I would not want to do a thing in the mornings with his schedule.  By the way, that crazy schedule has now ended as of today.

However, baking him peanut butter cookies got him motivated.

We cleaned in the bedroom for almost 2 hours, purged, tossed stuff, vacuumed, dusted.....still not done.  The one fall back with a large bedroom, is more "stuff."   The bedroom has a tall ceiling, and is approximately 21 x 15 feet.  Yeah, that large, and originally built for a person in a wheel chair.  

It has really made me realize how much crafting stuff I still own.  I'm on the fence with getting rid of things like macramé, as I may feel like making some hanging plant holders.  Anyway, just lots of "stuff."  I found an entire container filled with all sorts of sequins.  I thought I gave that away, but one of the daughter's must have snuck that back into our closet.  Hmpf.  It's being donated.

My husband stood up and said, "there we are all ready"  and I had to laugh.  There are totes under the bed, a bookshelf I have to pack up and move out, and make decisions on keeping some other stuff still in there.  Oh, and pack up our night stands, move them out.


I'm on the fence with this new recipe.  It tasted good, but I think I would make changes.  First, the crust is too thin I think.  I would maybe double it.  I also think my home canned pizza sauce was not cooked thick enough this time.  I would like to try it with Italian sausage too.  Good, a bit messy, as it is not finger food and definitely fork food.  The crust is basically cheeses, egg, pepper and garlic powder.
Recipe is Where's the Crust Pizza, by Plain Chicken online.

The pan looks messy, because I had to scoop some out quickly, for my husband to take to work.  I didn't have time to let it cool for him.  Anyway, a gluten free, but not calorie free crust.

Sort of a boring post, but it's winter here and there is still snow on the ground, so not much going on homestead-wise.