Update on the Tex Mex Sweet Potatoes and Onions: Delicious! However, I keep forgetting that our jalapenos from last year, were very "hot" in flavor (hence the small amount on my plate). It ended up very spicy, but next time I will cut the jalapenos to a smaller amount, ha ha! I cannot find the recipe online, so you'll need to borrow the cookbook from your local library. We served the side with homemade chicken enchiladas with homemade enchilada sauce . My chicken enchiladas are filled with sauce, then a layer of cooked onion, chicken, chilies, and black beans (salt and pepper), and some cheese. The enchiladas are super easy to make. I cooked my chicken in the crock pot the day before, and the sauce can be made up to 3 days before (stored in the fridge). On Monday, we had a 65°F day! Sitting on the porch in February is unheard of in our area, and I took advantage of it. Not once in the day, but twice I got to enjoy our front porch....
Inklings from the Farmhouse, embracing balance and new beginnings.