Update on the Tex Mex Sweet Potatoes and Onions: Delicious! However, I keep forgetting that our jalapenos from last year, were very "hot" in flavor (hence the small amount on my plate).
It ended up very spicy, but next time I will cut the jalapenos to a smaller amount, ha ha! I cannot find the recipe online, so you'll need to borrow the cookbook from your local library. We served the side with homemade chicken enchiladas with homemade enchilada sauce.
My chicken enchiladas are filled with sauce, then a layer of cooked onion, chicken, chilies, and black beans (salt and pepper), and some cheese.
The enchiladas are super easy to make. I cooked my chicken in the crock pot the day before, and the sauce can be made up to 3 days before (stored in the fridge).
On Monday, we had a 65°F day! Sitting on the porch in February is unheard of in our area, and I took advantage of it.
Not once in the day, but twice I got to enjoy our front porch. When my husband got home, and after dinner. we enjoyed the front porch until the cooler air set in.
Sitting On the Front Porch in February ~ Update © Feb 2024 by Kristina at Pioneer Woman at Heart