The ladies are back to normal egg production, so I washed some up for scrambled eggs to go with breakfast. I also tried a new recipe, and I'll try to get that posted tomorrow. Any radish lovers out there? Shockingly, the new recipe was delicious. I decided to make another pumpkin oat breakfast bake (vs. pancakes) this time around, and I have to say, I'm very happy with the pumpkins we grew last year. I planted a different variety, and the puree is much thicker than the previous pie pumpkins we've planted. What did I plant? Winter Luxury Pie Pumpkin, Baker Creek Seeds. Do you have a favorite pie pumpkin that you plant in your garden? The crock pot pork chops I recently made us, used up the very last container of homemade cream of mushroom soup we had in the freezer. I don't use it that often, but it comes in handy, and it's much healthier. The spring rains are thankfully bringing the herb garden back to life, and just in time. I am gettin...
Inklings from the Farmhouse, embracing balance and new beginnings.