The ladies are back to normal egg production, so I washed some up for scrambled eggs to go with breakfast. I also tried a new recipe, and I'll try to get that posted tomorrow. Any radish lovers out there? Shockingly, the new recipe was delicious.
What did I plant? Winter Luxury Pie Pumpkin, Baker Creek Seeds.
Do you have a favorite pie pumpkin that you plant in your garden?
The crock pot pork chops I recently made us, used up the very last container of homemade cream of mushroom soup we had in the freezer. I don't use it that often, but it comes in handy, and it's much healthier.
The spring rains are thankfully bringing the herb garden back to life, and just in time. I am getting to the bottom of my jar of oregano. I made us a large pan of roasted vegetables, and I used several of my herbs to season it.
A fresh cut pineapple was cut up and packed for this week's lunches. My husband joked at my $0.88 pumpkin, but I was not missing out on that deal, and boy am I glad I bought one. It is very good! I do not have any of the gadgets to core this either, so it was a bit of work, but for $0.88?? You can't beat that.
What's Cooking? © April 2024 by Kristina at Pioneer Woman at Heart