I had a handful of mushrooms to dehydrate. I used my smaller "Dash" dehydrator. It has 5 trays, and I can dehydrate with how many trays I need. They only thing I don't like, is no way to set a time on it. I set and watch it, shutting it off when they are dry. Do you make mushroom powder? I am reading up on that, but what I'm thinking, is why powder? I just rehydrate for meals. How would powder come in handy? Thoughts on this? I didn't really get a definitive answer on blanching rutabaga or flash freezing, so I opted for blanching this time around. We do love them, so I will be doing this every year.
Inklings from the Farmhouse, embracing balance and new beginnings.