I started some strawberry vodka. It's good too, and it's nice to have an adult beverage in the winter (this recipe lasts up to 6 months in the fridge, and tastes better after it sits after straining). I had a lot on my plate yesterday. Boy oh boy. I had to water everything first (garlic was bone dry),deadhead flowers/roses. I had laundry to do and hang outside, bake a breakfast bake, wash dishes, get oregano out of dehydrator, marinate chicken/peppers, boil eggs, freeze strawberries....make dinner. Long day for sure. I also made a pitcher of spearmint/green iced tea. Breakfast - sausage, sweet potatoes (organic Hannah ones), garden green pepper, garlic, thyme, salt pepper, eggs. It was so creamy with those sweet potatoes. Yum!
Inklings from the Farmhouse, embracing balance and new beginnings.