From the Homesteading Journal . . . Garlic was planted this weekend. It will be harvested next spring. The heat wave we had is over, and they are calling for much cooler weather. I also made homemade seasoned salt. I used my homemade garlic and onion powder to make it. It's the first time making it, so I am comparing it to the smell and taste of Lawry's from the store. Recipe I used:
Inklings from the Farmhouse, embracing balance and new beginnings.