I'm not from the south, and my husband has family that is from (and still lives) in the south. I have been under pressure to get some real soup beans made, and I did.
I'm back to share how I made mine.
They are what I call a "Home Grown Recipe" as it can be completely homegrown, other than the tiny bit of brown sugar I used. Although I may attempt this with sorghum molasses in place of brown sugar, but Hubby may say "don't mess with this recipe!" We have been growing pinto beans for a few years now, but we don't grow enough I think. Anyway, here is how I made them, and Hubby absolutely raved over them. I am pretty sure I got the "southern" part of it down right.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label Pinto Beans. Show all posts
Showing posts with label Pinto Beans. Show all posts
Friday, February 9, 2018
Saturday, March 4, 2017
Simple Living
When we moved to this homestead, I had no idea that I would be changing in many ways. I went from city girl, to farmstead girl.
I've come to find new ways to simplify our lives, live healthier, and in a much more self-sufficient manner.
I've come to find new ways to simplify our lives, live healthier, and in a much more self-sufficient manner.
Tuesday, September 2, 2014
Corn Relish ~ Random Tidbits
Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related. I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish.
I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.
Monday, September 16, 2013
Garden Surprise ~ A "Get'er Done" Project
From the Homesteading Journal . . .
Garlic was planted this weekend. It will be harvested next spring. The heat wave we had is over, and they are calling for much cooler weather.
I also made homemade seasoned salt. I used my homemade garlic and onion powder to make it. It's the first time making it, so I am comparing it to the smell and taste of Lawry's from the store.
Recipe I used:
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