Pioneer Woman at Heart

I'm not from the south, and my husband has family that is from (and still lives) in the south.  I have been under pressure to get some real soup beans made, and I did.  I'm back to share how I made mine. They are what I call a "Home Grown Recipe" as it can be completely homegrown, other than the tiny bit of brown sugar I used.  Although I may attempt this with sorghum molasses in place of brown sugar, but Hubby may say "don't mess with this recipe!"  We have been growing pinto beans for a few years now, but we don't grow enough I think.  Anyway, here is how I made them, and Hubby absolutely raved over them.  I am pretty sure I got the "southern" part of it down right.

When we moved to this homestead, I had no idea that I would be changing in many ways.  I went from city girl, to farmstead girl.   I've come to find new ways to simplify our lives, live healthier, and in a much more self-sufficient manner.

Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related.  I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish. I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.  

From the Homesteading Journal . . . Garlic was planted this weekend.  It will be harvested next spring. The heat wave we had is over, and they are calling for much cooler weather.  I also made homemade seasoned salt. I used my homemade garlic and onion powder to make it.  It's the first time making it, so I am comparing it to the smell and taste of Lawry's from the store. Recipe I used: