Pioneer Woman at Heart

  I tried a new recipe this month already - a spin on the traditional green bean casserole, but I left out the "fried onions" it called for.  I used homemade mushroom soup as well. Recipe is from  Mennonite Girls Can Cook.   I adapted with organic ingredients, and of course, homemade condensed mushroom soup (it really is the best). Results:  We love this casserole!!  Of course we had the delight of trying it with freshly picked, homegrown asparagus, so it will be on the meal rotation, as well as a welcome substitute casserole for the traditional green bean casserole at the holidays. Note:  We both felt that 2 cups of asparagus were not enough.  I will be using more asparagus when we make this recipe again.   If you saw my last Christmas countdown post, you read that I was making something handmade for the advent gifts next. Here it is. . .  I made a hand crocheted item to add to the advent gifts this Christmas - Dust cloths.  Y...