I had a date with Swiss Chard. It's growing well, despite heat and drought. The next day it was kale. Bread is still getting baked, despite turning the hot oven on, on a hot day. Yesterday I think it got up to 95 °. Dinner is PB & J on homemade bread. I have little time to cook, and there are typi cally no free burne rs or space at t he stove for a dinner. I w as canning again at 6pm.
Inklings from the Farmhouse, embracing balance and new beginnings.