Olive powder ~ Dehydrating Black Olives

 I've been wanting to do this, but I've typically had enough cans of olives on hand, to not do this.

I'm resurrecting this draft from March of 2016.  I guess if I have not done this by now, do I really need to?  We both like olives in our dishes, so I have not found a "need" to dehydrate them for grinding it into a powder.

I guess if you have someone who does not like the texture of olives, but you want the flavor it would come in handy.  Same with dehydrated and ground mushrooms.

Do any of you dehydrate and grind up olives for cooking?  I'm curious if there are other ideas for using it?  Other than adding it in place of diced or whole olives in a recipe?

I found this video on dehydrating olives.  I'm sort of intrigued on the camping snack.  Hm?  Enjoy!

Olive Powder ~ Dehydrating Black Olives © Feb 2024 by Kristina at Pioneer Woman at Heart

Green Bell Pepper Powder ~ Dehydrating

 

I decided to dehydrate some of the last of the green bell peppers.  Sorry for the bad photo.  I am using my cell camera for now.  My download cord to my actual camera died, so I need a new one (it's on the way).

I made green bell pepper powder.  I will try this in scrambled eggs, sauces and dips for now.  It smells so good!  Have you made/used green bell pepper powder?

Homemade Sweet Potato Chips ~ Dehydrator

 

Sorry for the bad photos above.  My camera battery died, and I tried using photos off my phone. 

My preferred option to stock up sweet potatoes, is freezing them.  Click here to see that post.

I made beet chips way back in 2012, before I even had a mandolin or a dehydrator, and they were delicious!  Info on that post, CLICK HERE

We tried "chips" this time in the dehydrator.  My dehydrator guide book stated 125°F.  They literally tasted just like sweet potatoes.  I highly recommend, that if you want snacking "chips" to season them with maybe garlic, cayenne or other spice/herb.  I used a tiny bit of organic avocado oil and salt.  They are bland.  So season it up if you want flavor.

You can also dehydrate just the sweet potatoes, and grind them into powder for smoothies etc.  I have not done that, but I may try it in the fall when it's cooler out.

Meal Plan Fail ~ Purged more Craft Supplies ~ First Herbs to go in the Dehydrator

We woke up to a brisk 36°F outside this morning.  I'm so glad I brought in my hanging potted flowers, and all of the veggie plants.  I was worried about getting things planted late, but this year I am glad we are behind.  I even brought in my potted comfrey plant.  Brr.

I failed to write down my meal plan, and discovered I had a pound of ground beef, and a pound of sausage thawing at the same time.  I cooked both up, put some sausage in the fridge for dinner, and split up the rest to freeze for the up coming week.  I guess you could can I made a plan from a failed plan ha ha!

I made us some air fryer stuffed mushrooms for the first time.  These had some sausage in them. They were delicious, but now my husband wants me to try other recipes, ha ha!

No gardening these past few days.  It's been too cold, and my husband was called off to help a family member, so no more tilling either.  I dumped all the grow bags, and every single one had holes in them.  The plan is to replace them with raised beds.

When the kids were in elementary school, I signed up for several holiday classroom parties.  I loved volunteering for the Christmas parties, and I would make a homemade ornament for every kid in the class, and even wrap every one.  I had a lot of ribbon in my craft stash, and some of those rolls had 100 yards on them ha ha!  I have saved any ribbon I use for crocheted baby booties, and have boxed up the rest to donate.  I have 4 boxes ready to deliver, but may need to go through a few more items.  They are going to a center for women.  

I also created handmade ornaments every single Christmas to gift my family.  I did this for years, and loved creating a new one every year.  They probably had enough for several trees, ha ha!  I just stopped making them after a while, but this was the latest purge.  Feels good to unload some things for once.

I harvested my oregano before the frost arrived.  It is thriving this year.

I also harvested some chive flowers.  I plan to make chive flower infused oil.  Chive oil is tasty for frying potatoes, and for any dips.  Did you know you can eat the flowers?  I just read that.  I have not tried them, but have any of you?  Interesting for sure.
 

Making Garlic Powder Day

 I finally got around to dehydrating garlic.  I typically do this when I can open my windows, but saved this job for this winter.

You put your cloves into the rubber tube, roll gently pressing to remove garlic skins.  My tools are from Pampered Chef, but I am sure Amazon sells something similar.  I got mine free, and love them!  It is so much faster than hand peeling/slicing.

Put the cloves in the slicer compartments, and press and turn to slice garlic.  Not real easy to clean, but works great.

I first started doing this all by hand - hand peeling, hand slicing then grinding.  I sliced my cloves onto parchment paper this time.  It just makes it easier to get it all into my coffee grinder to grind up.

I am dehydrating the garlic on 125°F in my Excalibur for 8 - 12 hours.  I store garlic powder in an air tight jar in my pantry.  Unlike onion powder, it will not collect moisture (best way to store  my onion powder is in an airtight jar in the freezer).  I use garlic powder in a lot of recipes.

Now, if you want minced garlic (which I need when I can Cowboy Candy), I chop it up in my smaller food processor.  They have other tools for mincing, but that's what I have on hand.

I'm finishing up the last few hours of drying this morning, and will put them into a coffee grinder to grind down into a powder. One more job off the winter project list.

Snow Update ~ Crochet Embellished Mini Heart Paper Clips ~ Cabbage Stew and Baked Bread (using dehydrator to raise dough)

I took this photo at 9am yesterday.  There was hardly any snow on the ground.  It looked the same in the evening.  They predicted 4-7 inches, but it was a wet and heavy snow.  Roads are clear from what I hear, so I'm hoping the upstairs carpet removal resumes today.
 

As mentioned, I wanted to also share that I also make crocheted mini hearts for embellishing paper clips.  I made homemade cards and gifted the kids with them one year.  They are great to tuck into cards, letters, or surprise gifts.  They make great random acts of kindness gifts as well.  They are easy and inexpensive to make for Valentine's Day gifts too.  I thought I had a post for making these, but I do not see one.  I may just have to get one up.

I changed up the menu yesterday.  I tossed together a cabbage/sausage soup and baked skillet bread.  I know my husband has to watch the bread in his diet, so I sent some to work for co-workers.  I linked the skillet bread recipe.  It is the next best to baking rolls, and tastes like soft rolls.

I also let my dough rise in my dehydrator.  If you have a dehydrator with pull out trays, check the top for the suggested temperature to do that. My tip for today.

 I switched from herbal teas to hot cocoa and enjoyed some schnapps in it.  It was perfect for a "snow" day with some afternoon crochet time.  I'm still working on the crochet blanket order.

Dehydrating Garlic

If you are wondering, I have not had time to learn to knit socks.  I have been that busy most days.  I guess that's a good thing, but I have hopes in coming out of this pandemic learning something new.

It's been a cold April here too.  We also ran out of cut/split wood, so the heaters are back on sadly.  Hubby has been working on the car after work and there was also a fuel problem, so that meant more parts and more work.

Not much I can do in the garden without the help of my husband so the peas have yet to be planted.  Yesterday snow was in our forecast again (which we got a little of) and then rain.

First thing in the morning, I dug out my fusible web (which took time to find) and some scrap fabric.  I had to patch one daughter's favorite pants.

I filled 3 large trays with garlic yesterday.  Not my home grown, but home grown in another state.  I rely on the farmer's market for a spring batch of garlic powder.  I made another one in the fall.  Tedious work, but worth the work.

The days here are going too fast.  I am writing out my to-do's on a list today to make sure some things get done.  It took an hour or more to slice all that garlic, so today I work on some household chores and outdoor projects.  I need to make a list for the green house as well. 

Update on the car.  I may have her back tonight.  She needed a new fuel pump and an oil change, on top of the intake being replaced.  Thankful to have a biker friend who is laid off to help us out.

Back to Weeding ~ Window Peeper who was almost dinner ~ From Pile to File Recipe

Wednesday Hubby and I got the air conditioner in downstairs, so the electric bill will start soaring, but we'll be comfortable indoors - humidity will hit us like a ton of bricks early next week.

As for the long work hours, it's felt like eternity.  There is no talk as to when it will end and Hubby is completely worn out.  We are just exhausted from it - lack of work done here, so much to do that can't be done, him being exhausted beyond belief, me trying to do late dinners so we can all eat together, and so much more.  Keeping up with the weeds has been so stressful on me, as I'm doing it myself, and there has been no tilling done either.  

Good news:  Mower guy showed up about 10am
Bad news:  Hubby messaged me - they are now forced to work 12 hour days, 7 days a week. Just not what we needed.

Oh, farmers are out in the fields now.  Thankful to see that, as the deer are increasing in numbers, and they are looking for food (it'll help keep them off our property).

Thursday was another hot day.  I am now spending the mornings dragging 100-some feet of garden hose (early morning workout) from way out to the garden to back to the front of the house, watering everything.  There were possibilities of thunderstorms, but only a slight chance. 

In the midst of weeding, I brought in some cilantro to dry.  I was grabbing the door handle to go back out, and a ground hog was standing up looking in.  It was almost dinner.  I do have a friend who I believe knows how to butcher and cook them, so it's not out of the possibly realm.  In all honesty, I am wondering if he came to the door to enjoy some barn cat food.

Weeds.  Weeds everywhere.  No end to them at this point.

Tasted the rhubarb vodka.  It's more of a cinnamon flavor than rhubarb, but good.

Also strained the strawberry vodka, and tasted it too. It's smelled great, but the flavor was so-so.

Made the Garlic scape-Radish spread.  This time I put it in the food processor so it looks different, but it tastes the same.  Thankfully, our radishes that were planted late, are not hot in flavor, but delicious.

I laughed when I saw Tiger sleeping in a heep of packing paper.  Poor guy must of worn himself out playing in it.

Dinner - bourbon marinated steaks on the grill.  New recipe we tried (Americas Test Kitchen, video online).   An 8:30pm dinner no less, sigh.  His 12 hour shifts started yesterday (which turned into a 14 hour day and never saw him until this morning), and we are now told that it will continue into the July 4th weekend, and possibly beyond.  I'm so beyond this work schedule, I thought I'd retire last evening with a little adult drinky drink. 

By the way, that was only the second time to grill anything.  Hubby is the grill man, but guess who is the grill gal now.  I grilled the steaks to perfection.   

How to Make Onion Powder and Onion Flakes

It's time to re-stock my onion powder and onion flakes.  Here is how you can make your own using a dehydrator (you could also use your oven if the temperature goes low enough).

Simply peel your onions, and chop them up.   You can use a non-electric hand chopper or simply dice them up quickly in a food processor. You can also dry them in slices if that's what you need for future meals, but they are too large to fit into a coffee grinder to make into powder.

Spread the chopped onions on parchment paper lined dehydrator trays, and dry in your dehydrator according to the instructions it comes with.

When the onions are dried, simply break apart your diced onions for "flaked" onions.  Place the remainder in a small coffee grinder and grind until it becomes a powder.

Store the onion flakes in airtight glass jars in your spice cabinet.  These will also collect moisture, so you may want to store them using my next tip.

Store the onion powder in your freezer to keep it dry and prevent it from hardening.  If you place it in your cabinet it will quickly harden, unlike garlic powder.  You can also put some white rice, a few beans in it, but I typically don't shake mine out.  I measure with a measuring spoon, and it's much easier for me if I don't have anything in the onion powder.  Shallot powder also hardens over time.

I recycled a jar the size of a half pint to store my onion powder, using a screw top lid.  My canning funnel fits in it perfectly to pour it out of the grinder easily.

Random-ness ~ Garden

I've noticed, that now that we are down to just 4 people living here, my costs have reduced greatly.  I have reduced my purchases of organic milk, sugar, peanut butter, coffee, and more.  I'll admit, even toilet paper costs reduced.  Our electric bill should be much lower now too.  

Handmade thank you notes went out to a few people.  Hubby said if I thanked everyone at my party, it was not necessary to send another thank you out.  Anyway, I made these by adhering scrap fabric to cardstock, then used a marker to make dashes around it, and on the back I have a stamp that says " Inspired by Life, Created by Hand, One-of-a-kind art created by......."  It's a circle stamp and I sign it.

I'm having trouble with my lavender seedlings.  They came up, but are dying off.  I have tried different amounts of rain water, and put them in a sunny window.  Even so, they drooped over and only few remain.  So delicate to work with.  Not sure I want to order more organic seeds yet.  I want the real plant, but sheesh.

Seeded Crackers with Dried Tomatoes ~ Library Loot ~ Random Tidbits

Last year we had a 500# plus tomato year.  It was pretty exciting.  I dehydrated grape tomatoes for cracker (or bread) purposes.

I finally, finally got around to making them.  I had a hard time finding buckwheat (organic).  The herbs, all but the basil in these came from the herb garden.

Frost Warning ~ Puttin' Up Herbs

 A frost warning was set for last night, so I moved into high gear and worked on what should be brought in first.  I Cut the last of the parsley my herb garden could give me (while canning). 

 ...a few more comfrey leaves

 ....the last of the calendula flowers.

Food Dehydrator Uses ~ Making Homemade Bread ~ New Side Dishes

In the past several years, I knew that my dehydrator had a temperature for rising bread dough.  It was not large enough, height-wise.

 My new one however, is perfect for rising bread.

 I placed a small tray of water in the bottom, removed all my racks but the bottom one, and covered the dough with a damp cloth.  My dehydrator has a clear door on it, so I can see the results without opening it.

Dehydrator Dog Treats

I shared this recipe once before, and since I was dehydrating more of our home grown kale, I'm sharing again.

First, you will need to cook the rice, and dehydrate kale and Parmesan cheese (see note) to make them.  Once you have these dried, you will then have them on hand to make the treats.

Dehydrating Garlic

It's that time of year again, when I dehydrate my home grown garlic.

Drying Lemongrass ~ Herbal Updates ~ So You Know

Lemongrass is new to my herb garden this year.  I planted it in a pot, due to space, and because I did not want it to spread too quickly, like my lemon balm did.

It was time to cut some leaves, and dry them for tea making.  I love to add this to our summer iced teas with spearmint too.

Cold Spell ~ Stocking Up Stats ~ Vegetarian Caesar Dressing

After discovering we were to have another possible frost last night, we did not plant the last two flats of vegetable plants.  Instead the mowing was finished, the goats got to enjoy their grazing time (without sun and heat), and I got the joy of cleaning the toilet. We actually had to put jackets on outside.

I had to dig out old sheets and cover the flowers.

Regarding stocking up stats...

Raw Vegetable Crackers ~ Using a Dehydrator ~ Other Farmstead News

The new recipe I made, is a raw vegetable cracker.  You soak chia seeds, raisins and sun dried tomatoes, and add other blended vegetables. 

(spread out on parchment paper before drying in the dehydrator)

The interesting part, is that they are dried in the dehydrator.  Now, I imagine you can bake these in the oven, but when it's 82° out, I preferred not to.  Although yesterday it was 60°F.