I used some of my homemade skillet bread to make some French toast. My husband got special bread that is low carb, but I also made sausage patties and this..... One of our favorite egg casseroles - it's Rachael Ray's Cheddar and Chili Egg Casserole . I keep cans of organic chili peppers in the pantry for this and other recipes. We love how the cottage cheese and cheese fluff this up to a light dish. Does anyone else do this? Pull a recipe and just put it on top inside the recipe box in a hurry (while baking/cooking)? Breaking this bad habit today. I will be spending some time putting all those recipes back in their proper slot in the box.
Inklings from the Farmhouse, embracing balance and new beginnings.